Irresistibly Easy No-Bake Red Velvet Christmas Truffles with White Chocolate Drizzle

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The holiday season just isn’t complete without a touch of something sweet, decadent, and utterly festive. And what better way to capture that festive spirit than with these delightful No-Bake Red Velvet Christmas Truffles? Crafted with a luscious blend of red velvet cake mix and creamy white chocolate, these bite-sized wonders are drizzled with extra white chocolate and adorned with vibrant sprinkles, making them a true holiday showstopper. Forget the baking fuss; this simple recipe promises pure bliss with minimal effort. Whether you’re looking for the perfect edible gift, a crowd-pleasing potluck contribution, or a special treat to savor at home, these Red Velvet White Chocolate Truffles are guaranteed to spread cheer. And the best part? They’re so incredibly good, you might just find yourself making them year-round!

There’s an undeniable magic to holiday sweets that instantly transports us to a place of warmth and joy. While cookies and pies have their place, these charming Red Velvet Christmas Truffles hold a unique appeal. Their rich color and irresistible flavor evoke the very essence of the season, adding a delightful festive sparkle to any gathering. I’ve seen these truffles become a beloved tradition, carefully wrapped with bows and shared as heartfelt gifts. They offer a thoughtful way to show someone you care, a luxurious alternative to traditional treats, and a guaranteed smile-inducer.

This recipe is not just for Christmas! With a simple swap of sprinkles, these versatile truffles can transform into elegant **Valentine’s Day Red Velvet Truffles** or even a delightful dessert for any special occasion. The combination of vibrant red velvet and smooth white chocolate creates a harmonious flavor profile that’s both indulgent and comforting. So, if you’re seeking an easy, no-bake dessert that delivers on both taste and visual appeal, look no further. Let’s dive into how to create these sensational Red Velvet Truffles that everyone will rave about!

Understanding Dessert Truffles: A Sweet Delight

Let’s clarify right away: when we talk about truffles in the culinary world, we’re definitely NOT referring to the earthy, aromatic fungus often shaved over gourmet dishes! Here, we’re celebrating the beloved dessert kind of truffle – a decadent, bite-sized confection renowned for its rich flavor and smooth texture. Traditionally, dessert truffles are made from ganache, a luxurious mixture of melted chocolate and cream. Once cooled, this ganache is rolled into small balls, then often coated in an additional layer of chocolate, cocoa powder, chopped nuts, or, in our case, vibrant sprinkles.

What makes these Red Velvet Christmas Truffles so special is their exquisite balance of flavors and textures. The red velvet base, infused with subtle cocoa notes and a hint of tang, marries perfectly with the sweet creaminess of white chocolate. The festive sprinkles not only add a delightful pop of color, making them visually appealing for any holiday spread, but also provide a subtle textural contrast. Each truffle is a little parcel of joy – rich, festive, and designed to melt delightfully in your mouth, leaving a lingering sweetness that embodies holiday cheer.

Essential Ingredients for Your Red Velvet Truffles

Creating these sensational no-bake truffles requires just a few key ingredients, each playing an important role in achieving that perfect texture and taste. Quality matters here, so opt for good brands where possible to ensure the best possible outcome.

• White Chocolate Chips: The star of our truffle base and the gorgeous drizzle. For the smoothest melt and best consistency, high-quality white chocolate chips are recommended. Alternatively, you can use meltable white chocolate wafers, which are designed to melt easily and evenly, making the process even simpler. Avoid using white “baking chips” that aren’t real chocolate, as they may not melt as smoothly.
• Sweetened Condensed Milk: This ingredient is crucial for binding our truffles and adding an incredible richness and sweetness. It’s important to note that this is NOT the same as evaporated milk. Sweetened condensed milk is thick, sugary, and provides the no-bake magic that holds everything together without needing to cook.
• Vanilla Extract: A touch of vanilla enhances the overall flavor profile, adding warmth and depth to both the red velvet and white chocolate components. Opt for a good quality pure vanilla extract for the best results, as artificial vanilla can sometimes impart a less desirable aftertaste.
• Red Velvet Cake Mix: This is our secret shortcut for achieving that classic red velvet flavor and color with minimal effort. While the cake mix isn’t baked, it contributes the distinct taste and vibrant hue to our truffles. Ensure you’re using dry cake mix straight from the box, not prepared batter.
• Christmas Sprinkles: These are essential for giving your truffles their festive look! Choose an assortment of red, green, and white sprinkles, or any festive mix that catches your eye. Don’t be afraid to get creative with different shapes and sizes to make your truffles truly stand out.

Step-by-Step Guide: How to Make Red Velvet Truffles

Crafting these delectable Red Velvet Truffles is a straightforward process, making them perfect for even novice bakers. Follow these simple steps to create your own batch of holiday magic:

1. Prepare the Base: In a microwave-safe bowl, combine the sweetened condensed milk, vanilla extract, and 2 cups of the white chocolate chips.
2. Melt Smooth: Microwave the mixture in short 30-second intervals. After each interval, stir thoroughly to ensure the chocolate melts evenly and smoothly. Continue this process until the mixture is completely smooth and free of lumps.
3. Incorporate Red Velvet: Add the dry red velvet cake mix to the melted chocolate mixture. Stir vigorously until the cake mix is fully incorporated and the mixture boasts a uniform, rich red color.
4. Chill to Firm: Transfer the truffle batter to the freezer for a minimum of 30 minutes. This chilling step is crucial, as it allows the mixture to firm up sufficiently to hold its shape when you scoop and roll it.
5. Scoop and Roll: Once the batter is firm, use a cookie dough scoop (or a spoon) to portion out individual scoops. Roll each scoop between your palms to form smooth, round balls. Arrange the rolled truffles on a baking sheet lined with parchment paper.
6. Melt Drizzle Chocolate: Using a separate microwave-safe bowl, melt the remaining white chocolate chips. Follow the same 30-second interval and stirring process until the chocolate is smooth and perfectly melted for drizzling.
7. Drizzle with White Chocolate: Carefully scoop the melted white chocolate into a small zipper-top baggie (or a piping bag if you have one). Snip off a tiny corner of the baggie to create a small opening. Drizzle the melted white chocolate artistically over each truffle.
8. Decorate Instantly: Immediately after drizzling, shower your truffles with Christmas sprinkles before the white chocolate has a chance to harden. This ensures the sprinkles adhere beautifully, creating that festive finish.
9. Set and Enjoy: Allow the truffles to set at room temperature or in the refrigerator until the white chocolate drizzle is firm. Then, they are ready to serve and enjoy!

Expert Tips for Perfect Red Velvet Truffles

• Piping Bag Precision: While a zipper-top baggie works perfectly well, if you have a piping bag with a small round tip, it will give you more control for neater, more intricate chocolate drizzles.
• Involve the Kids: This recipe is wonderfully kid-friendly! Children can help with rolling the truffle balls (their small hands are great for this!) and, of course, the exciting task of adding sprinkles. It’s a fun way to create holiday memories.
• Unleash Your Creativity: Don’t feel limited to just Christmas sprinkles. Experiment with different colors and types of sprinkles, edible glitter, finely chopped nuts, or even a dusting of cocoa powder for various holidays or special occasions.
• Consistent Truffle Size: Using a cookie scoop ensures that all your truffles are roughly the same size, leading to even chilling and a professional-looking presentation.
• Chill Thoroughly: Do not rush the freezing step. A well-chilled mixture is key to easily rolling firm, smooth truffles without them becoming sticky or losing their shape.
• Avoid Overheating Chocolate: When melting chocolate, whether in the microwave or a double boiler, always use low heat and stir frequently. White chocolate can seize or burn easily if overheated, becoming grainy and unusable.

Recommended Holiday Sweet Pairings

What to Serve with Festive Red Velvet Truffle Balls

These Red Velvet Christmas Truffles are undoubtedly a star on their own, but pairing them with other holiday treats can elevate your dessert spread to a whole new level. Create a diverse and exciting holiday truffle or cookie plate for your guests. For a sophisticated touch, consider including some Bourbon Balls with White Chocolate, offering a hint of adult indulgence. If your guests prefer rum, our Eggnog Cookies with Spiced Rum Glaze would be a fantastic complement. For a family-friendly option that’s always a crowd-pleaser, serve up some classic Eggnog Sugar Cookies. And for the younger guests, or those who love a whimsical treat, these adorable Peanut Butter Reindeer Cookies are not only delicious but also a fun project to make together. Offering a variety of flavors and textures ensures there’s something delightful for everyone at your holiday gathering.

Tips for a Cleaner Chocolate Experience

Working with chocolate can sometimes be a bit messy, but with a few clever tricks, you can keep the stickiness to a minimum and enjoy the process. Here are some ways to ensure a smoother, cleaner chocolate-making experience:

1. Disposable Gloves are Your Friend: When rolling the truffle mixture or even handling the chocolate-covered truffles, disposable gloves can be a game-changer. They keep your hands clean and prevent the warmth of your hands from melting the chocolate prematurely, reducing the need for constant hand washing.
2. Upgrade Your Drizzling Tool: While a zipper-top baggie with a snipped corner works in a pinch, a proper piping bag offers superior control and a much cleaner application. The fine tip allows for precise lines and avoids accidental blobs, giving your truffles a more professional finish. If you frequently make desserts that require drizzling or piping, investing in a set of reusable piping bags is well worth it.
3. The Double Boiler Advantage: Melting chocolate in a double boiler (a heatproof bowl set over a pot of simmering water) offers gentler, more controlled heat than a microwave. This method significantly reduces the risk of scorching the chocolate and yields a consistently smooth, glossy texture, making it less prone to seizing.
4. Opt for Melting Wafers: If you struggle with getting chocolate chips to melt to a perfectly smooth consistency, try using chocolate melting wafers or candy melts. These products are specifically formulated to melt evenly and stay fluid longer, requiring minimal stirring and providing a beautiful, professional sheen without the fuss of tempering.
5. Embrace the Cake Pop Style: Want to make the eating part less messy, especially for kids or at parties? Simply insert a lollipop stick into the center of each Red Velvet Truffle before the final drizzle and decoration. This transforms them into adorable, easy-to-handle cake pops, keeping fingers clean and happy.
6. Prepare Your Workspace: Before you start, lay down parchment paper or silicone mats on your work surface. This creates an easy-to-clean area for any drips or spills and makes transferring truffles simple.

Storage Solutions for Your Delicious Truffles

These delightful Red Velvet Christmas Truffles are not only easy to make but also incredibly convenient to store, ensuring you can enjoy them for days or even weeks. Properly stored, they maintain their freshness and delicious texture.

For immediate enjoyment, store any leftover truffles in an airtight container at room temperature for 2-3 days. If your home is particularly warm, or if you prefer a firmer texture, storing them in the refrigerator is also a great option; they will last up to a week. Just make sure they are in an airtight container to prevent them from absorbing any unwanted odors from other foods.

One of the best features of this recipe is that these truffles freeze beautifully! For longer storage, place the finished truffles in a single layer on a parchment-lined baking sheet and freeze until solid (about 1-2 hours). Once frozen, transfer them to a freezer-safe, airtight container or a heavy-duty freezer bag. They can be stored in the freezer for up to 2-3 months. When you’re ready to enjoy them, simply thaw the frozen truffles in the refrigerator for a few hours or at room temperature for about 30 minutes before serving. This makes them an ideal make-ahead treat for holiday entertaining or unexpected guests!

Visual Step-by-Step Process

A picture is worth a thousand words! Here’s a visual guide to walk you through each step of creating your stunning Red Velvet Christmas Truffles:

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Red Velvet Christmas Truffles

Rich, sweet, and delicious Red Velvet Christmas Truffles are a treat the whole family can enjoy!

Course
Dessert

Cuisine
American

Keyword
christmas, keto snacks, red velvet cake, red velvet christmas truffles, truffles

Prep Time

5 minutes
minutes

Chill Time

40 minutes
minutes

Total Time

45 minutes
minutes

Servings

24
truffles

Calories

171
kcal

Author
Chef Jenn

Ingredients

• 2 1/2
  cups
  white chocolate chips
  divided
• 14
  ounce
  
  sweetened condensed milk can
  
• 1
  teaspoon
  
  vanilla extract
  
• 3/4
  cup
  dry red velvet cake mix
• Christmas sprinkles

Instructions

1. Add the sweetened condensed milk, vanilla extract, and 2 cups of white chocolate chips to a microwave-safe bowl.
2. Microwave in 30-second intervals, stirring thoroughly between each interval to help the chocolate melt evenly, until the mixture is completely smooth.
3. Add the dry red velvet cake mix to the bowl and stir until the color is uniform and no dry spots remain.
4. Transfer the batter to the freezer for at least 30 minutes, or until it becomes firm enough to hold its shape when scooped.
5. Scoop the chilled batter with a cookie dough scoop, then roll each scoop into a smooth, even ball. Set aside on a baking sheet lined with parchment paper.
6. Melt the remaining white chocolate chips using the same microwave process (30-second intervals with frequent stirring) until completely smooth.
7. Scoop the melted chocolate into a small zipper-top baggie, cut off a tiny corner, then evenly drizzle the white chocolate over the rolled truffles.
8. Add the Christmas sprinkles immediately over the drizzled white chocolate before it hardens. Allow truffles to set before serving.

Notes

Chef Jenn’s Additional Tips

• Use a piping bag instead of a zipper-topped baggie for more controlled and precise drizzling, if available.
• This is a fantastic recipe for getting kids involved in the kitchen. They can happily assist with rolling the truffles and adding the fun festive sprinkles.
• Feel free to get creative with your decorations! Beyond Christmas sprinkles, consider edible glitter, different colored drizzles, or even a dusting of cocoa powder for a sophisticated touch.

Nutrition

Serving:
1
truffle

|

Calories:
171
kcal

|

Carbohydrates:
23
g

|

Protein:
3
g

|

Fat:
8
g

|

Saturated Fat:
5
g

|

Polyunsaturated Fat:
0.4
g

|

Monounsaturated Fat:
2
g

|

Cholesterol:
10
mg

|

Sodium:
69
mg

|

Potassium:
128
mg

|

Fiber:
0.1
g

|

Sugar:
22
g

|

Vitamin A:
50
IU

|

Vitamin C:
1
mg

|

Calcium:
90
mg

|

Iron:
0.2
mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

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