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Ultimate Blackstone Philly Cheesesteaks: A Griddle Masterpiece

Experience the irresistible combination of savory beef, perfectly tender vegetables, and gooey melted cheese with our ultimate Blackstone Philly Cheesesteak recipe. This isn’t just a meal; it’s a griddle event! Whether you’re a seasoned griddle master or just starting your Blackstone journey, these sandwiches are incredibly easy to make and packed with authentic, mouth-watering flavor. Forget the long waits at your favorite sandwich shop; with your Blackstone griddle, a gourmet Philly Cheesesteak is ready in a flash, ensuring every bite is a tender, cheesy delight.

The Philly Cheesesteak Debate: My Loaded Version

Let’s address the elephant in the room: the “traditional” Philly cheesesteak. Culinary purists often engage in lively debates about what truly defines this iconic sandwich – from the choice of cheese (Provolone vs. Cheez Whiz) to the inclusion (or exclusion) of vegetables, and even the type of bun. While I respect the classics, my preference leans towards a fully loaded, flavor-packed experience. My Blackstone Philly Cheesesteaks are generously piled high with sweet, sautéed onions, vibrant bell peppers, earthy mushrooms, and mountains of perfectly cooked, tender beef, all crowned with creamy melted Provolone cheese. If your idea of the perfect sandwich involves layers of deliciousness and a symphony of textures, then you’ve come to the right place!

Of course, cooking on the Blackstone gives you complete freedom. If you’re a Cheez Whiz devotee or prefer your cheesesteak without vegetables, feel free to adapt this recipe to your liking. The beauty of griddle cooking is its versatility, allowing you to customize each sandwich to individual tastes. However, I highly encourage you to try this “fully loaded” version at least once – it might just become your new favorite way to enjoy a Philly cheesesteak!

Why The Blackstone Griddle Is Perfect for Philly Cheesesteaks

Making Philly Cheesesteaks on a Blackstone griddle is truly griddle cooking 101, a rite of passage for many new griddlers, much like mastering chicken fried rice. And for excellent reason – crafting these incredibly flavorful beef sandwiches is astonishingly easy and efficient on a flat top grill! The Blackstone provides a vast, even cooking surface that mimics the professional griddles found in classic diner kitchens, delivering superior results that are hard to achieve with conventional stovetop pans.

One of the Blackstone’s most significant advantages is its ability to facilitate “zone cooking.” This innovative feature means you can easily manage different ingredients at varying temperatures across your griddle surface. For a complex dish like Philly Cheesesteaks, where onions take longer to soften than peppers, or beef cooks quicker than mushrooms, zone cooking is an absolute game-changer. You can caramelize onions slowly on a cooler section while searing your beef to perfection on a hotter zone, ensuring everything reaches its ideal tenderness and flavor simultaneously. This level of control minimizes cooking time and maximizes flavor, making your cheesesteak assembly smooth and stress-free.

Beyond efficiency, the Blackstone’s flat top creates that signature crust and smoky flavor that elevates a Philly Cheesesteak from good to truly great. The high heat seals in juices, ensuring your beef remains incredibly tender, while the direct contact with the griddle surface gives the vegetables a delicious char that enhances their natural sweetness. The even distribution of heat means no more crowded pans or unevenly cooked ingredients – just perfectly harmonized flavors in every bite.

What You Will Love About These Blackstone Philly Cheesesteak Sandwiches

Get ready to fall in love with making Philly Cheesesteaks on your Blackstone griddle. Here’s why this recipe stands out and promises to become a regular in your rotation:

• Effortless Batch Cooking: Prepare multiple sandwiches simultaneously without crowding pans or dirtying extra dishes. The expansive surface of your Blackstone means you can cook all the beef, onions, peppers, and mushrooms at once, streamlining your cooking process for family meals or entertaining.
• Tailored to Perfection: The beauty of griddle cooking lies in its customization. Each sandwich can be individually tailored with specific ingredients or cheese preferences. One person likes extra peppers? No problem! Another prefers minimal onions? Easy to accommodate!
• Speedy Prep, Quicker Cook: By doing a little bit of chopping and slicing ahead of time, the actual cooking on the Blackstone becomes incredibly fast. Most of the prep can be done hours before, leaving you with minimal effort when it’s time to cook, making weeknight dinners a breeze.
• Unbeatable Flavor and Texture: The Blackstone griddle imparts a unique char and depth of flavor to the beef and vegetables that you simply can’t achieve with indoor cooking methods. The even heat ensures perfectly seared meat and tender-crisp vegetables, all brought together with wonderfully melted cheese.
• Perfect for Any Occasion: From a casual backyard gathering to a quick and satisfying family dinner, Blackstone Philly Cheesesteaks are a crowd-pleaser that delivers big on flavor with minimal fuss.

Essential Ingredients for Your Blackstone Philly Cheesesteaks

Gathering the right ingredients is the first step to creating truly exceptional Philly Cheesesteaks. Here’s what you’ll need, along with a few tips for selection:

• Cooking oil – For high-heat griddling, avocado oil is my top recommendation. Its high smoke point prevents burning and ensures a clean, neutral flavor. Vegetable or canola oil also work well.
• Sliced beef – The star of the show! Refer to my detailed notes below for the best beef choices to achieve that authentic Philly flavor and texture.
• Onions – Sweet yellow onions are my go-to. When thinly sliced and caramelized on the griddle, they add a sweet, savory depth that is indispensable to a classic cheesesteak.
• Peppers – A colorful mix of green, yellow, and red bell peppers not only adds visual appeal but also a wonderful crunch and a touch of sweetness. Slice them thinly for quick cooking.
• Mushrooms – Fresh mushrooms, thinly sliced, absorb the flavors of the beef and other vegetables beautifully, adding an earthy umami richness. Cremini or white button mushrooms work best.
• Salt and pepper – Simple seasonings are all you need to enhance the natural flavors of the beef and vegetables. Don’t be shy!
• Provolone cheese – My preferred cheese for its creamy texture and mild, slightly tangy flavor that melts perfectly. However, feel free to use your favorite easy-melting cheese – I won’t judge your choice!
• Butter – Essential for toasting the buns to a golden-brown crispness, adding another layer of flavor and texture to your sandwich.
• Spicy garlic aioli – For an extra kick of flavor, a homemade or store-bought spicy garlic aioli spread on the bun can elevate your cheesesteak significantly.
• Buns – Authentic Amoroso rolls are traditional and ideal if you can find them. If not, any bakery-fresh, sturdy rolls or hoagie buns that can hold up to the generous fillings will work wonderfully. Avoid overly soft buns that might fall apart.

Tools for Griddle Cheesesteak Success

To make your Blackstone Philly Cheesesteak experience as smooth and enjoyable as possible, you’ll need a few key pieces of equipment:

• Blackstone griddle – The star appliance, of course! Any size will do, but larger models offer more space for zone cooking.
• Wide griddle spatula – Essential for chopping, flipping, and moving ingredients around the hot surface.
• Squirt bottle – Filled with cooking oil, this makes applying oil to the griddle quick and mess-free.
• Cooking dome – This helps trap heat, quickly melting the cheese over your meat and veggies to perfection.

What’s The Best Beef For Philly Cheesesteaks?

The foundation of any truly exceptional Philly cheesesteak is the beef, and choosing the right cut makes all the difference. For the most authentic and delicious results, you simply can’t beat **shaved ribeye**. Ribeye is renowned for its rich marbling, which translates to incredible flavor and tenderness when cooked. The fine shaving ensures quick cooking and a delightful, melt-in-your-mouth texture that absorbs all the savory juices and seasoning.

While shaved ribeye is the gold standard, it’s not always readily available. Here are some alternatives:

• Pre-packaged Shaved Steak: Many grocery stores now offer thinly sliced or “shaved” steak labeled specifically for cheesesteaks. While often not ribeye, these cuts (like sirloin or round steak) are a convenient and decent substitute. Look for packages with some visible fat for flavor.
• Thinly Sliced Deli Roast Beef: For a quick and effortless option, good quality deli-sliced roast beef can be used. It won’t have the same texture as freshly griddled steak, but it still makes a satisfying sandwich. Gently heat it on the griddle to warm it through and blend with the other ingredients.
• Steak-Umms: A popular frozen option, Steak-Umms are ultra-thin beef slices that cook almost instantly. They are a classic choice for many home cooks due to their convenience, though the flavor profile is distinct from fresh ribeye.

If you’re buying a whole ribeye steak, ask your butcher to thinly slice or “shave” it for you. Alternatively, you can partially freeze a ribeye steak at home for about 30-60 minutes, then use a very sharp knife to slice it as thinly as possible against the grain. This will give you control over the thickness and ensures maximum tenderness.

How To Make Blackstone Philly Cheesesteaks: Step-by-Step

Making these mouthwatering sandwiches on your Blackstone is a straightforward process. Follow these steps for griddle perfection:

1. Preheat Your Griddle: Turn your Blackstone griddle to medium-high heat. Allow it to fully preheat for even cooking.
2. Sauté the Onions: Add about a tablespoon of cooking oil to one section of the griddle. Add your thinly sliced onions and begin to sauté them. You want them to soften and become translucent, but not fully caramelized just yet.
3. Cook the Mushrooms: In a separate, adjacent section of the griddle, add another squirt of oil. Add the thinly sliced mushrooms and let them cook, releasing their moisture and developing a nice color.
4. Sear the Beef: Move to a third, slightly hotter zone of the griddle. Add a generous squirt of oil and lay out your shaved ribeye (or chosen beef). Season generously with salt and pepper. Use your griddle spatula to break up the beef as it cooks, ensuring even browning.
5. Combine and Cook Peppers: Once the onions are nearly cooked through and the mushrooms are tender, combine them on the griddle. Now, add your sliced bell peppers to this vegetable mixture. The peppers cook quickly and will be perfectly crisp-tender by the time the rest of the ingredients are ready.
6. Toast the Buns: While the meat and veggies finish cooking, butter the inside of your hoagie rolls. Place them cut-side down on a cooler section of the griddle to toast until golden brown and slightly crispy.
7. Portion and Add Cheese: Divide the cooked meat and vegetable mixture into four equal portions directly on the griddle. Scoop the combined veggies onto the meat, then generously top each portion with slices or shredded Provolone cheese.
8. Melt the Cheese: Place a cooking dome over each portion of meat, vegetables, and cheese. This will trap the heat, allowing the cheese to melt quickly and become wonderfully gooey, typically within 1-2 minutes.
9. Assemble and Serve: Once the cheese is perfectly melted, use your wide griddle spatula to scoop each cheesy meat and veggie portion onto a toasted bun. If desired, spread a layer of spicy garlic aioli on the bun before adding the filling. Serve immediately and dig into your homemade Blackstone Philly Cheesesteak!

Recommended Griddle Favorites

If you love cooking on your Blackstone, here are some other fantastic recipes to try:

Chef Jenn’s Expert Griddle Tips

To ensure your Blackstone Philly Cheesesteaks turn out perfectly every time, keep these expert tips in mind:

• Mastering Multitasking: Griddle cooking is all about efficiency. While the recipe encourages cooking multiple components simultaneously in different zones, don’t feel pressured if you’re new to the Blackstone. It’s perfectly fine to cook the meat and veggies one at a time. Simply cook each component, then push it to a cooler section of the griddle, or even temporarily remove it to a tray, to keep warm while you cook the next. The residual heat from the griddle will help maintain temperature.
• Customize Your Veggies: The beauty of a homemade Philly cheesesteak is that there are no strict rules! If mushrooms aren’t your favorite, or you prefer extra onions and no peppers, feel free to adjust the vegetable blend to your liking. This recipe is a guideline, not a rigid command.
• Cheese Your Way: While Provolone is a classic choice, don’t hesitate to experiment with other melting cheeses. Monterey Jack, Colby, or even Gouda can offer delicious variations. Sliced cheese melts more uniformly, but shredded cheese can also work well, just make sure to cover it with a dome for efficient melting.
• Prep Ahead for Success: The key to quick griddle cooking is having all your ingredients prepped and ready to go. Slice all your vegetables, shave your beef, and have your buns buttered and waiting before you even turn on the griddle. This mise en place approach makes the actual cooking process incredibly smooth and enjoyable.
• Don’t Overcrowd the Griddle: While the Blackstone offers ample space, avoid piling too many ingredients into one spot. Give your beef and vegetables room to sear and cook evenly. Overcrowding can lower the griddle’s temperature and steam the food instead of searing it, leading to less desirable textures.
• Clean as You Go: Keep a griddle scraper handy to periodically clean off any bits of food, especially when moving from cooking vegetables to searing beef. This prevents flavor transfer and keeps your griddle surface pristine for the next step.

Make It A Meal: Serving Suggestions

A hearty Blackstone Philly Cheesesteak is a meal in itself, but pairing it with the right sides can elevate your dining experience. Here are some delicious ideas to complete your feast:

• Classic Fries: You can’t go wrong with crispy, golden French fries, either homemade or store-bought. Even better, make Blackstone Fried Potatoes for a true griddle companion!
• Creamy Mac and Cheese: For ultimate comfort, serve with a rich and savory Smoked Mac and Cheese.
• Fresh Salad: Balance the richness of the cheesesteak with a light and refreshing side, like a crisp green salad or a vibrant Waldorf Salad.
• Flavorful Succotash: A colorful and sweet side like Texas Corn Succotash adds a touch of Southern charm.
• Refreshing Drink: Wash it all down with a delightful Elderflower Mocktail for a sophisticated touch.
• Sweet Treat: Don’t forget dessert! Indulge in some decadent White Chocolate Crinkle Cookies to end your meal on a sweet note.

Step By Step Visual Guide

More Delicious and Easy Recipes to Explore

Looking for more culinary inspiration? Dive into these other fantastic recipes:

• Cooking Steaks on a Blackstone Griddle – Perfect your steak game on the flat top.
• Smoked Lamb Chops – A flavorful dish for your smoker.
• Leftover Roast Beef Stroganoff – Transform your leftovers into a gourmet meal.
• Smoked Shotgun Shells – An inventive and delicious appetizer or main course.