Prepare to ignite your taste buds with an appetizer that promises to be the star of any gathering: Sweet & Spicy Smoked Little Smokies. Imagine succulent cocktail sausages, slow-smoked to perfection, then lovingly coated in a rich, flavorful sauce with the ideal balance of heat and sweetness. This isn’t just a snack; it’s an experience that guarantees empty platters and satisfied smiles. Get ready to fire up your Traeger and dive into a world of smoky, sticky, irresistible goodness!
There are party foods, and then there are legendary party foods. Our Sweet & Spicy Smoked Little Smokies firmly belong in the latter category. These aren’t your average cocktail sausages; they’re transformed by the magic of wood smoke into something truly extraordinary. Each bite-sized morsel is infused with an undeniable depth of flavor, then enveloped in a sticky, finger-licking sauce that’s perfectly balanced between zesty tang, comforting sweetness, and a subtle kick of spice. Make sure you have plenty of toothpicks ready, because these smoked sausages disappear fast!
The Irresistible Allure of Smoked Little Smokies
Little Smokies have long been a beloved staple for casual get-togethers, game days, and holiday feasts. Their small size and savory profile make them the ultimate finger food, easily enjoyed by guests of all ages. However, simply warming them in a slow cooker, while convenient, often leaves much to be desired in terms of flavor complexity. This recipe elevates the classic by introducing the unparalleled depth and aroma of wood smoke, transforming a simple ingredient into a gourmet appetizer that’s both comforting and exciting.
The beauty of this dish lies in its simplicity and the powerful impact of its flavors. The initial smokiness is complemented by a vibrant sauce that clings to each sausage, creating a harmonious blend of sweet, spicy, and savory notes. It’s a flavor profile that’s universally appealing yet uniquely distinctive, ensuring your Little Smokies won’t just be eaten – they’ll be raved about.
Why Smoke Your Little Smokies? The Traeger Advantage
While many recipes call for a slow cooker for Little Smokies, opting for a pellet smoker like a Traeger offers a game-changing advantage. Smoking infuses the sausages with a rich, aromatic flavor that cannot be replicated by any other cooking method. The low and slow cooking process on a Traeger ensures that the smokies remain juicy and tender, while simultaneously allowing the sauce to slowly caramelize and meld with the smoky essence.
A Traeger grill provides precise temperature control and consistent smoke, making it incredibly easy to achieve professional-level results in your own backyard. The even heat distribution gently coaxes out the best in both the sausages and the sauce, creating a texture that’s wonderfully tender on the inside with a perfectly glazed, slightly tacky exterior. This method not only deepens the flavor of the sausages themselves but also creates a more complex and satisfying sauce, making every bite a truly memorable one.
Essential Ingredients for Sweet & Spicy Smoked Little Smokies
Crafting these delectable smoked cocktail sausages requires just a few key ingredients, each playing a vital role in achieving that perfect sweet, spicy, and smoky balance. Quality ingredients ensure the best possible outcome, so choose wisely!
- Little Smokies (Cocktail Sausages): The foundation of our appetizer. Look for plain, unflavored cocktail sausages. Brands like Hillshire Farm’s Lit’l Smokies are popular and work wonderfully. Avoid pre-seasoned varieties, as they might clash with our carefully crafted sauce. You’ll typically find these in the refrigerated section near other breakfast sausages or hot dogs. For larger gatherings, this recipe can easily be doubled or even tripled; just ensure you have a large enough pan or multiple pans to accommodate the quantity.
- Your Favorite Thick Barbecue Sauce: This is where the “spicy” element often originates. Select a barbecue sauce that you genuinely enjoy, with a good body and a noticeable spicy kick. A thicker sauce is preferred as it will adhere better to the sausages during the smoking process, creating that desirable glaze. Experiment with different levels of heat to match your preference, from a mild smoky chipotle to a fiery habanero BBQ.
- Raspberry Jelly or Jam: This ingredient is the secret to the unique sweet-tart flavor profile. Raspberry jam provides a lovely fruity sweetness with a hint of tartness that beautifully complements the smoky and spicy notes. If you prefer a sweeter profile, or don’t have raspberry on hand, grape jelly is a perfectly acceptable substitute, though it will yield a less tart and generally sweeter result. Ensure it’s a good quality jelly or jam for the best flavor.
- Worcestershire Sauce: A splash of Worcestershire sauce adds a crucial layer of umami and savory depth to the sauce, balancing out the sweetness and spice. It’s a classic enhancer for many barbecue-style recipes, bringing a subtle tang and complexity that rounds out the overall flavor.
- Cocktail Toothpicks: An absolute must for serving! These small sausages, coated in sticky sauce, are best enjoyed as a mess-free finger food.
Gear Up: What You’ll Need
Beyond the delicious ingredients, a few pieces of equipment are essential for bringing these Smoked Little Smokies to life. Having the right tools ensures a smooth and enjoyable cooking experience, and, more importantly, a perfect end result.
- Traeger Pellet Smoker (or equivalent pellet grill): The cornerstone of this recipe. A Traeger provides the consistent low temperature and steady smoke needed to impart that signature flavor. Any reliable pellet smoker capable of maintaining 250°F (120°C) will work.
- Hardwood Pellets: For this recipe, hickory pellets are highly recommended for their robust, classic smoke flavor that pairs exceptionally well with pork. Other great options include apple or cherry for a milder, sweeter smoke, or a competition blend for a versatile profile.
- Cast-Iron Pan (8-inch or larger, depending on quantity): A cast-iron pan is ideal because it retains heat beautifully and promotes a lovely caramelization of the sauce. An 8-inch pan is perfect for a standard recipe, but if you’re doubling the batch, opt for a larger pan or use two. Alternatively, a disposable aluminum pan can be used for easier cleanup, though it may not provide the same level of even heat distribution or caramelization.
Crafting Perfection: Step-by-Step Smoked Little Smokies Recipe
Making these Smoked Little Smokies is surprisingly straightforward, despite their impressive flavor. Follow these simple steps to achieve a perfectly smoky, sweet, and spicy appetizer that will have everyone asking for the recipe. Remember, low and slow is the key to unlocking maximum flavor!
- Preheat Your Smoker: Begin by preheating your Traeger pellet smoker, or whichever smoker you are using, to a consistent temperature of 250°F (120°C). Allowing the smoker to reach and stabilize at this temperature before adding the food is crucial for even cooking and optimal smoke penetration.
- Prepare the Sauce and Sausages: In a large mixing bowl, combine the entire package of Little Smokies cocktail sausages with your chosen thick BBQ sauce, raspberry jam (or grape jelly), and Worcestershire sauce. Use a sturdy spoon or your hands (wearing gloves, if preferred) to toss everything together thoroughly, ensuring each sausage is evenly coated in the sweet and spicy mixture.
- Transfer to the Pan: Carefully pour the coated Little Smokies into your cast-iron pan. For the best results, try to arrange them in a single layer. If you have too many for a single layer, that’s okay, but be prepared to stir them more frequently during the smoking process to prevent the top layer from drying out or burning.
- Smoke Low and Slow: Place the uncovered cast-iron pan directly onto the grates of your preheated smoker. Allow the sausages to smoke at 250°F for approximately 2 to 2.5 hours. During this time, it is imperative to stir the contents of the pan every 30-40 minutes. This regular stirring ensures that all the smokies are exposed to the smoke, prevents them from sticking to the bottom of the pan, and allows the sauce to thicken and caramelize evenly. The sauce will gradually become richer and stickier as it cooks down.
- Serve and Enjoy: Once the smoking time is complete and the sauce has reached a thick, glossy consistency, carefully remove the pan from the smoker. The Little Smokies will be hot, tender, and incredibly flavorful. Transfer them to a serving dish, or serve directly from the cast iron pan (with a trivet to protect your table). Provide a generous stack of napkins and plenty of cocktail toothpicks for easy, mess-free enjoyment. Watch them disappear!
Expert Tips for Irresistible Smoked Little Smokies
Achieving the perfect batch of Sweet & Spicy Smoked Little Smokies is simple with a few expert insights. These tips will help you maximize flavor and ensure a delightful texture every time you make them.
- Embrace the Smoke, Skip the Slow Cooker: While slow cookers offer convenience, they simply can’t impart the deep, complex smoky flavor that a pellet grill does. For an appetizer that truly stands out, prioritize the unique smoky essence delivered by your Traeger over the convenience of a crockpot.
- The Power of a Thick BBQ Sauce: A robust, thick barbecue sauce is paramount for this recipe. It ensures that the sauce clings beautifully to the sausages, creating a rich, caramelized glaze rather than a thin, watery coating. Look for sauces labeled “thick & rich” or those with a natural viscosity.
- Mastering the Sweet-Tart Balance: Raspberry jelly or jam is key to the distinctive sweet and tart profile that elevates these smokies. Its slight acidity cuts through the richness of the sausage and BBQ sauce, preventing the dish from being overly sweet. If you opt for grape jelly, be aware that the flavor will be sweeter and less complex.
- No Need for Extra Sugar: Resist the urge to add brown sugar or any other sweeteners. The jam or jelly provides ample sweetness, and adding more can make the sauce overly sugary and potentially mask the other nuanced flavors.
- Pan Perfection: A cast-iron pan is ideal for its excellent heat retention and ability to create a beautifully caramelized exterior on the sauce. However, if cast iron isn’t available, a disposable aluminum pan is a suitable alternative, especially for easy cleanup. Just ensure it’s sturdy enough to handle the heat.
- Stirring is Non-Negotiable: If your smokies aren’t in a perfect single layer, frequent stirring (every 30-40 minutes) is critical. This prevents the top layer from drying out and ensures every sausage is evenly coated, smoked, and perfectly glazed by the end of the cooking time.
- Serve with Style (and napkins!): These sticky, flavorful morsels are best served with a generous supply of cocktail toothpicks and plenty of napkins. They’re deliciously messy, a sign of their irresistible goodness!
Serving Suggestions: When and How to Enjoy Your Smoked Little Smokies
These Sweet & Spicy Smoked Little Smokies are incredibly versatile and perfect for a variety of occasions. Their crowd-pleasing appeal makes them an instant hit!
- The Ultimate Party Appetizer: Whether it’s a holiday party, a casual backyard BBQ, a game day gathering, or simply having friends over, these smoked smokies are guaranteed to be devoured. Their bite-sized nature makes them easy to snack on while mingling.
- Complementary Side Dish: These smokies don’t just shine as an appetizer; they can also be a fantastic side dish for a larger smoked meal. Pop a pan of them on your Traeger alongside your main course – they don’t take up much space and add another layer of flavor to your spread.
- Perfect for Potlucks and Tailgates: Their ability to reheat well makes them an excellent choice for potlucks or taking to tailgating events. Simply prepare them in advance, store them in an airtight container, and reheat them gently when you arrive. You can even keep them warm in a small slow cooker for extended serving.
- Pairing Recommendations: Serve them alongside other classic BBQ appetizers like smoked cream cheese, smoked queso, or even a fresh, crunchy coleslaw to provide a textural contrast. For drinks, a crisp lager, a sweet tea, or even a robust bourbon would complement the flavors beautifully.
Storing & Reheating Leftover Smoked Little Smokies
It’s rare to have leftovers of these incredibly addictive Smoked Little Smokies, but if you do, they store and reheat wonderfully! The thick barbecue sauce acts as a protective coating, preserving their flavor and moisture.
Refrigeration: Once cooked, allow the Little Smokies to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3-4 days. When ready to reheat, you can warm them gently in a microwave, on the stovetop over low heat, or even back on your smoker or in an oven set to 250°F (120°C) until heated through. Add a splash of water or a little extra BBQ sauce if the sauce seems too thick.
Freezing: Yes, you can freeze them! Place the cooled smoked sausages and sauce into a freezer-safe airtight container or a heavy-duty zipper-top plastic bag. Ensure as much air as possible is removed from the bag to prevent freezer burn. They will keep well in the freezer for up to 3 months. When ready to enjoy, thaw them overnight in the refrigerator. Reheat using the same methods as for refrigerated leftovers, adding a little moisture if needed.
Frequently Asked Questions (FAQ)
What kind of pellets do I need to smoke Little Smokies on the Traeger?
For this recipe, hickory pellets are highly recommended due to their strong, classic smoke flavor that complements pork beautifully. However, you can certainly use your favorite blend or experiment with other fruit woods like apple or cherry for a milder, sweeter smoke profile.
How long does it take to make Little Smokies on the Traeger?
From start to finish, including preheating your smoker, you should allocate approximately 3 hours. This includes about 5 minutes of prep time for mixing the ingredients and 2 to 2.5 hours of smoking time, during which you’ll need to stir periodically.
Can I use a different type of cocktail sausage?
Absolutely! While Little Smokies are traditional, this recipe works well with other cocktail-sized sausages. Consider using chicken or turkey cocktail sausages for a lighter option, or even small Italian sausages if you’re looking for a different flavor profile. Just ensure they are unflavored to best absorb the sweet and spicy sauce.
What if I don’t have a Traeger or pellet smoker?
While a pellet smoker provides the best results for true smoky flavor, you can adapt this recipe for an oven. Combine the ingredients as directed and bake in a cast-iron pan at 300°F (150°C) for about 45-60 minutes, stirring occasionally, until the sauce is thick and bubbly. You won’t get the smoky depth, but it will still be a delicious sweet and spicy appetizer!
Can I adjust the spice level of the sauce?
Yes, definitely! The spice level primarily comes from your choice of BBQ sauce. If you prefer more heat, select a spicier BBQ sauce or add a pinch of cayenne pepper or red pepper flakes to the mixture. For a milder version, opt for a sweeter, less spicy BBQ sauce.
Why is my sauce too thin/thick?
If your sauce is too thin, it might be because your BBQ sauce wasn’t thick enough initially, or it didn’t reduce sufficiently during smoking. You can let it smoke a little longer, or stir in a teaspoon of cornstarch mixed with cold water during the last 30 minutes. If it’s too thick, add a tablespoon of water or apple juice at a time until it reaches your desired consistency.
Other Must-Try Smoker Recipes
Once you’ve mastered these Smoked Little Smokies, you’ll be eager to explore more delicious creations from your pellet smoker. Here are some other fantastic smoker recipes that are sure to impress:
Visual Guide: Smoked Little Smokies Step by Step
Sometimes, seeing is believing! Here’s a visual walkthrough of the key steps to making your own batch of delicious Sweet & Spicy Smoked Little Smokies.
Print
Pin
Sweet & Spicy Smoked Little Smokies
Course
Appetizers
Cuisine
American
Keyword
finger food, lit’l smokies, little smokies, party food, smoker, smoker appetizers, sweet and spicy little smokies, traeger
Prep Time
5 minutes
Cook Time
2 hours 30 minutes
Total Time
2 hours 35 minutes
Servings
4 servings
Calories
726kcal
Equipment
- Traeger pellet smoker
- Hardwood pellets
- Cast-iron pan (8-inch or larger)
- Cocktail toothpicks
Ingredients
- 1.5 pounds Lit’l Smokies (unflavored cocktail sausages)
- 3/4 cup thick BBQ sauce (spicy preferred)
- 1/2 cup raspberry jam or jelly
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your Traeger pellet smoker or another smoker to 250-F (120°C).
- In a large bowl, combine the Lit’l Smokies with the BBQ sauce, raspberry jam, and Worcestershire sauce. Toss well to ensure all sausages are coated.
- Pour the mixture into a cast iron pan, spreading the smokies as much as possible into a single layer.
- Smoke uncovered for 2-2.5 hours at 250-F (120°C), stirring every 30-40 minutes to ensure even cooking and prevent drying out.
- Remove from the smoker when the sauce is thick and caramelized. Serve hot with cocktail toothpicks.
Notes
For detailed tips on ingredient selection, cooking adjustments, and serving suggestions, please refer to the “Expert Tips” and “Serving Suggestions” sections above.
- Use unflavored Little Smokies for best results.
- Raspberry jam adds a unique sweet-tartness; grape jelly works for a sweeter option.
- A thick, spicy BBQ sauce enhances the flavor balance.
- No need for extra brown sugar—the jam provides plenty of sweetness.
- Stir frequently to prevent drying and ensure even coating if not in a single layer.
- Can be made in a disposable aluminum pan if cast iron is unavailable.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Expand Your Smoker Repertoire with More Delicious Recipes
If you loved the smoky, sweet, and spicy flavors of these Little Smokies, you’re in for a treat! Discover even more incredible ways to utilize your Traeger or pellet smoker to create mouthwatering dishes that are perfect for any occasion. From creamy dips to succulent meats and flavorful vegetables, your smoker is a versatile tool for culinary adventure.
- Smoked Cream Cheese
- Smoked Tri Tip
- The Best Traeger Recipes
- Smoked Brussels Sprouts with Bacon