Absolutely! When it comes to flavor, potatoes rarely get better than this. Imagine them slow-smoked to perfection, their creamy interior scooped out, mashed with an irresistible blend of rich ingredients, and then generously double-stuffed back into their crispy skins. A final kiss of smoke ensures every bite is infused with a deep, savory aroma. Forget traditional side dishes; these Smoked Double Stuffed Baked Potatoes are not just a meal – they're the star of your outdoor cooking show!
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Smoked potatoes, in their simplest form, are a delight. They boast a subtle smoky essence and cook up with an incredibly soft, fluffy interior. However, when you transform them into Smoked Double Stuffed Potatoes, you unlock a realm of flavor and texture that’s simply unmatched. These culinary masterpieces are generously loaded with a harmonious blend of sharp cheese, savory bacon, fresh green onions, and more, making them an unforgettable highlight at any gathering or family meal.
These magnificent taters are designed for a low and slow cooking process on your preferred electric smoker, such as a Traeger. This gentle smoking method allows ample time to prepare all your delectable stuffing ingredients, ensuring everything comes together seamlessly. One of the greatest advantages of these Smoked Double Stuffed Potatoes is their incredible versatility; you can prepare as many as you need, and their convenient shape allows them to fit perfectly into all the nooks and crannies of your smoker, maximizing your cooking space.
I firmly believe in making the most of every smoking session. If my smoker is fired up for a substantial cut of meat, you can be absolutely certain that the remaining space will be filled with an array of other delicious items. From potatoes to smoked spaghetti squash, virtually anything can benefit from a kiss of smoky flavor!
Why You'll Adore These Smoked Double Stuffed Baked Potatoes
Prepare to fall in love with these irresistible smoked potatoes, which offer a multitude of benefits for both the seasoned pitmaster and the casual backyard chef:
- Keep Your Kitchen Cool: One of the greatest advantages of outdoor cooking is keeping the heat out of your kitchen, especially on warm days. Your smoker does all the heavy lifting, allowing you to enjoy a comfortable indoor environment while the magic happens outside.
- Effortless Batch Cooking: Whether you're feeding a small family or a large crowd, these potatoes are incredibly easy to scale. Cook as many as your smoker can hold, all at once, without any extra fuss. They’re perfect for meal prep or entertaining.
- Unleash Your Culinary Creativity: These potatoes are a blank canvas for flavor. While our classic recipe is a guaranteed hit, you have the freedom to customize them with your favorite toppings and mix-ins. Explore our suggestions below to ignite your imagination and create your signature stuffed potato masterpiece!
Essential Ingredients for Perfect Smoked Double Stuffed Baked Potatoes
Crafting the ultimate double-stuffed potato begins with selecting high-quality ingredients. Here’s what you’ll need to create this flavor-packed dish:
- Potatoes: The foundation of our dish! We’ll discuss the best varieties for smoking and mashing below to ensure the perfect texture and flavor.
- Oil: A light coating of oil, such as avocado oil, helps the potato skin crisp beautifully and allows the seasoning to adhere, adding another layer of flavor.
- Salt and Pepper: Simple yet essential seasonings that enhance the natural taste of the potato and the rich filling. Don't be shy with your seasoning!
- Butter: Rich, salted butter is crucial for achieving that creamy, luscious texture in our mashed potato filling.
- Cream: Heavy cream adds unparalleled richness and smoothness to the mashed potatoes. If you prefer a lighter option, milk or half-and-half can be substituted, though it will result in a slightly less decadent consistency.
- Bacon: Crispy, salty bacon bits are a cornerstone of any truly "loaded" potato. Cook it until perfectly crisp for optimal flavor and texture.
- Cheese: A blend of cheeses adds depth and melty goodness. I recommend using both white sharp cheddar for its robust flavor and orange cheddar for its classic appearance and creamy melt. You'll need cheese for both mixing into the mash and topping for that golden, bubbly finish.
- Green Onions: Sliced thinly, green onions provide a fresh, mild onion flavor and a vibrant pop of color, cutting through the richness of the other ingredients.
Choosing the Perfect Potato for Smoking and Stuffing
The type of potato you choose plays a significant role in the success of your smoked double-stuffed baked potatoes. For the best results, you want a potato that is naturally floury, or starchy, as this characteristic ensures a light and fluffy interior perfect for mashing.
Russet potatoes, often labeled as baking potatoes, are my top recommendation. These large, elongated potatoes are widely available in most grocery stores and are known for their thick, sturdy skin and dry, floury texture. Their skin becomes delightfully crispy when smoked, while the interior becomes incredibly tender and easy to mash, creating a beautiful contrast that’s ideal for this recipe. Look for russets with minimal blemishes for the best presentation.
My second excellent choice would be Yukon Gold potatoes. These versatile potatoes have a naturally buttery flavor and a slightly thinner, more delicate skin than russets. While they may not offer the same robust "potato skin" eating experience as a russet, their creamy texture when mashed is superb. Yukon Golds also take on smoke flavor wonderfully and will yield a wonderfully smooth, rich filling.
It's important to avoid waxier potato varieties, such as red-skinned potatoes or new potatoes. These types have a higher moisture content and a denser, more firm texture that doesn't mash as smoothly or absorb flavors as readily. Their waxy consistency can result in a gluey or pasty filling, which is not what we're aiming for in a luxurious double-stuffed potato.
Mastering the Art of Smoked Double Stuffed Baked Potatoes: A Step-by-Step Guide
For a complete list of ingredients and detailed cooking temperatures for these incredible Traeger stuffed baked potatoes, please refer to the comprehensive recipe card located at the bottom of this page.
- Prepare the Potatoes: Begin by thoroughly scrubbing each potato under cool running water to remove any dirt or residue. Use a sharp knife to carefully nick off any blemishes. Once clean, pat them completely dry with paper towels. This crucial step helps ensure a crispy skin.
- Season for Success: Lightly rub each dry potato with your chosen cooking oil, ensuring an even coat. Then, sprinkle them liberally with salt and freshly cracked black pepper. The oil helps the seasonings adhere and promotes a beautiful exterior.
- The Initial Smoke: Place the seasoned potatoes directly onto the grates of your smoker. Smoke them at a consistent temperature of 225°F (approximately 107°C) for about 2 hours. The potatoes are done when they can be easily pierced with a skewer, a meat probe, or a digital thermometer inserted into the thickest part without resistance.
- Cool and Handle: Carefully remove the perfectly smoked potatoes from the smoker. Allow them to cool for a few minutes until they are comfortable enough to handle. They'll still be very hot inside.
- Create the "Lid": With a sharp knife, slice off a thin "lid" from the top of each potato. Aim for as thin a cut as possible to maximize the space for your delicious filling.
- Scoop with Care: Gently scoop out the soft, cooked potato flesh from inside each skin. Be careful to leave a thin layer of potato attached to the skin, creating a sturdy "bowl" that won't break when refilled.
- Mash to Perfection: Transfer the scooped-out potato flesh into a large mixing bowl. Add the butter and cream (or milk), along with additional salt and pepper to taste. Mash until smooth and creamy. Adjust seasoning as needed.
- Incorporate the Fillings: Fold in the shredded white cheddar cheese, crispy cooked bacon pieces, and thinly sliced green onions into the mashed potato mixture. Stir gently until all ingredients are well combined and evenly distributed.
- Generously Fill: Spoon the rich, mashed potato mixture back into the empty potato skins. Mound the filling generously over the top, creating a visually appealing and satisfying portion.
- The Second Smoke for Ultimate Melt: Top each stuffed potato with the remaining shredded cheese. Return the potatoes to the smoker for an additional 15-20 minutes, or until the cheese is beautifully melted and bubbly, and the entire potato is heated through.
- Serve and Savor: Carefully remove from the smoker and serve immediately. Prepare for rave reviews!
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Recommended Potato Delights
Expert Tips from Chef Jenn for Perfect Stuffed Potatoes
- Portion Control: When planning your meal, generally count on one medium to large, fist-sized potato per person. If your potatoes are on the smaller side, you might want to consider serving more than one per guest to ensure everyone is satisfied.
- Garnish for Visual Appeal: Don't forget the finishing touches! Reserve a small amount of crispy bacon and thinly sliced green onion to sprinkle over the tops of your freshly smoked double-stuffed potatoes just before serving. This not only adds a burst of fresh flavor but also makes for a beautiful presentation.
- Make Ahead Option: These pellet grill baked potatoes are fantastic for meal prepping. You can prepare them ahead of time, right up to the point of returning them to the smoker for the final melting of the cheese. Simply store the stuffed potatoes in an airtight container in the refrigerator. When ready to serve, allow a little extra time for them to heat through thoroughly in the smoker before the cheese melt.
Creative Variations to Elevate Your Stuffed Potatoes
While the classic cheese, bacon, and green onion filling is undeniably delicious, these smoked double-stuffed baked potatoes are incredibly versatile. Feel free to get creative and experiment with different fillings to suit your taste or what you have on hand:
- Caramelized Onions: Add a deep, sweet, and savory note with slow-cooked caramelized onions, offering a sophisticated twist.
- Crumbled Sausage: For a heartier meal, mix in some cooked and crumbled breakfast or Italian sausage. It adds a wonderful depth of flavor and texture.
- Sautéed Peppers: Diced and sautéed bell peppers (any color!) can add a touch of sweetness, a hint of spice, and vibrant color to your filling.
- Baby Shrimp: For a seafood twist, fold in some small, cooked baby shrimp. This creates a lighter yet equally flavorful option.
- Leftover Steak: Transform your leftovers! Cubed or shredded leftover steak can be an incredible addition, making the potatoes a truly substantial main course.
- Spicy Jalapeños: For those who love a kick, finely diced fresh or pickled jalapeños can add a welcome heat to the creamy filling.
- Roasted Garlic: Infuse your mashed potatoes with the rich, mellow flavor of roasted garlic for an aromatic upgrade.
- Cream Cheese & Chives: A spoonful of cream cheese melted into the mash, combined with fresh chives, offers a tangier, even creamier profile.
Make It A Meal: Perfect Pairings for Your Smoked Stuffed Potatoes
These smoked double-stuffed potatoes are so satisfying, they could almost be a meal on their own! However, they also make a fantastic accompaniment to a variety of main dishes, creating a truly memorable feast. Here are some ideas to complete your meal:
- Classic Meat and Potatoes: Pair them with griddled sausage for a hearty, comforting meal, or elevate your dinner with a perfectly smoked ribeye. The smoky notes of the potatoes will complement the rich flavors of the meat beautifully.
- Pork Perfection: These potatoes are an ideal side for a tender smoked pork loin. The lean pork and rich potato create a balanced and delicious combination.
- Unexpected Pairings: For something a little different, try serving them alongside these vibrant Better Homes and Gardens Fish Tacos. The smoky potato offers a grounding, satisfying element to the lighter fish.
- Don't Forget Dessert: A well-rounded smoked meal deserves a delightful finish. This comforting Blueberry Grunt is a wonderful, easy-to-make dessert that perfectly complements the rustic, smoky flavors of your main course.
- Fresh Salad: A crisp green salad with a light vinaigrette can provide a refreshing contrast to the rich and creamy potatoes.
- Grilled Vegetables: Smoked asparagus or grilled corn on the cob would make an excellent, complementary side, adding more smoky goodness and fresh flavors.
Storage and Reheating Tips
If you find yourself with leftover Traeger smoked baked potatoes, stuffed or otherwise, they can be easily stored for future enjoyment. Place them in an airtight container and refrigerate for up to 5 days. For best results, gently reheat them in your smoker at a low temperature (around 200-225°F) until warmed through, or in an oven at 300°F. This method helps the skins crisp up again and prevents the filling from drying out. Unfortunately, these delicious potatoes do not freeze well due to the dairy in the mashed filling, which can alter the texture upon thawing.
Frequently Asked Questions About Smoked Double Stuffed Baked Potatoes
For a deep, even smoke flavor and a perfectly tender interior, plan for approximately 2 hours of smoking at a temperature of 225°F (107°C). If you're pressed for time, you can increase the smoker temperature to 250°F (121°C), which will shorten the cooking time to about 90 minutes. However, it's worth noting that higher temperatures tend to result in a less pronounced smoky flavor, so for maximum smokiness, stick to the lower and slower method.
Yes, you absolutely can, and you should! Smoking potatoes imbues them with a unique, savory depth that you simply can't achieve with traditional baking. For optimal results, use large russet potatoes, and smoke them low and slow until they are "probe tender." This means a skewer or meat thermometer should slide into the center of the potato with minimal to no resistance, indicating a perfectly cooked, fluffy interior. The smoky crust adds an extra layer of deliciousness.
"Good" is an understatement – they are truly exceptional! When potatoes are kissed with the subtle, aromatic smoke from an electric smoker, they develop a fantastic base flavor. Then, scooping out that fluffy potato, mashing it with rich butter and cream, and loading it with generous amounts of melty cheese, crispy bacon, and fresh green onions before stuffing it back into its smoky skin creates an explosion of flavor and texture. It's a culinary experience that combines comfort food with gourmet taste.
For potatoes, you generally want a milder wood flavor that complements without overpowering. Hickory, apple, or pecan pellets are excellent choices. Hickory provides a classic, strong smoky flavor that pairs well with savory ingredients, while apple offers a sweeter, fruitier smoke. Pecan delivers a rich, nutty smoke that’s also very versatile. Avoid overly strong woods like mesquite unless you're aiming for a very intense smoke profile.
Visual Guide: Step-By-Step Process
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Pin
Smoked Double Stuffed Baked Potatoes
Course
Side Dish
Cuisine
American
Keyword
double stuffed potatoes, pellet smoker, smoked, smoked baked potatoes, smoked double stuffed baked potatoes, smoked potatoes, traeger
Prep Time
15
Cook Time
2
20
Servings
4
servings
Calories
570
kcal
Author
Chef Jenn
Equipment
- Traeger pellet grill
- Hardwood pellets
Ingredients
-
4
russet potatoes -
2
tablespoons
avocado oil
-
1
teaspoon
salt
-
1/2
teaspoon
cracked black pepper -
1/2
cup
heavy cream
or half and half, or milk -
1/4
cup
butter
-
8
slices
bacon -
1/4
cup
green onions -
1
cup
cheddar cheese
shredded and divided
Instructions
- Scrub the potatoes to clean them, nicking off any blemishes with a sharp knife. Then pat them dry with paper towels.
- Rub the potatoes with cooking oil and then sprinkle them liberally with salt and pepper.
- Smoke the potatoes at 225-F for about 2 hours or until they pierce easily with a skewer, probe, or digital meat thermometer.
- Remove the potatoes from the smoker and let them cool for a few minutes until they're safe to handle.
- Slice the top off the potato, making as thin a cut as possible.
- Scoop the cooked potato out, leaving behind a layer of potato so that you don't break through the skin.
- Mash the scooped out potato with butter, cream, and salt and pepper to taste.
- Mix in the white cheddar, bacon, and green onions, and stir well to combine.
- Fill the potatoes with the mashed mixture, mounding it over the top.
- Top the stuffed potatoes with the remaining cheese and pop them back onto the smoker to heat through and melt the cheese, about 20 minutes.
- Enjoy!
Notes
Chef Jenn’s Additional Tips
- Count on one potato per person if the potatoes are fist-sized or larger, more than one potato if they’re smaller.
- Save some bacon and green onion to garnish the tops of your potatoes for an appealing finish.
- These pellet grill baked potatoes can be prepared ahead of time, right up to the point of returning them to the smoker to melt the cheese. Store them in the fridge and allow extra time for reheating if warming them in the smoker.
Nutrition
Serving:
1
potato
|
Calories:
570
kcal
|
Carbohydrates:
41
g
|
Protein:
12
g
|
Fat:
41
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
0.5
g
|
Cholesterol:
94
mg
|
Sodium:
880
mg
|
Potassium:
966
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
1142
IU
|
Vitamin C:
13
mg
|
Calcium:
258
mg
|
Iron:
2
mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
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