If you’re searching for a recipe that transcends the ordinary, offering an explosion of sweet, salty, and spicy flavors with an irresistible smoky twist, then look no further than Smoked Candied Bacon. Often hailed as “pork candy,” this dish is astonishingly simple to prepare yet delivers a gourmet experience that will impress everyone. Forget plain bacon; this elevated version transforms a breakfast staple into a show-stopping appetizer, a delightful side, or even an unexpected dessert component. Get ready to elevate your culinary game with a recipe that is as effortless as it is utterly delicious!
This post may contain affiliate link(s). As an Amazon Associate, I earn from qualifying purchases. See Disclosure.
When your palate craves an intensely satisfying flavor from a dish that’s incredibly easy to execute, your answer is Smoked Candied Bacon. This isn’t just bacon; it’s a sublime creation where the rich, savory notes of pork are perfectly complemented by the sweetness of maple syrup and brown sugar, all brought to life with a hint of spice and an unforgettable kiss of smoke. While candied bacon is a beloved treat on its own, adding a low-and-slow smoking process amps up the flavor profile, transforming it into a truly blissful culinary experience.
You’ll be amazed by how few ingredients are required to craft this masterpiece. The magic begins with quality bacon, then a simple yet potent glaze. Maple syrup and brown sugar are the foundation of its irresistible sweetness. For that delightful kick, I always reach for smoky chipotle powder, which not only adds heat but also enhances the overall smokiness. This combination creates a perfect balance that dances on your taste buds, leaving you craving more.
This recipe is so straightforward it truly deserves a permanent spot in every home cook’s repertoire. While you can certainly make a delicious version in a conventional oven, I wholeheartedly recommend experiencing the profound depth of flavor that comes from smoking it on a pellet grill, like my trusty Traeger. The subtle, pervasive smoke infusion elevates this lacquered bacon from simply good to absolutely extraordinary, making it a guaranteed crowd-pleaser for any occasion.
What You’ll Love About This Smoked Candied Bacon Recipe
- Unbeatable Flavor Profile: It’s the ultimate combination of sweet, savory, spicy, and smoky. This isn’t just bacon; it’s a gourmet “bacon candy” that will tantalize your taste buds!
- Remarkably Easy to Make: Despite its impressive taste, this smoked candied bacon recipe is incredibly simple, requiring minimal effort and just a few common ingredients.
- Versatile Smoking Temperatures: You can achieve fantastic results smoking this bacon at a range of low temperatures, making it adaptable to your smoker’s preferences and your schedule.
- Crowd-Pleaser Guaranteed: Perfect for any occasion, from casual breakfasts to sophisticated appetizers. Prepare for rave reviews!
Smoked Candied Bacon: The Secret to Perfection Starts with Premium Bacon
For a dish as exceptional as Smoked Candied Bacon, the quality of your primary ingredient is paramount. Now is the moment to retrieve that package of thick-cut, artisanal, or even homemade smoked bacon you’ve been carefully reserving in your freezer. This recipe truly shines when crafted with premium, high-quality bacon. Its robust flavor and texture stand up beautifully to the sweet and spicy glaze, ensuring each bite is a perfect balance of ingredients. Avoid thin-cut varieties, as they tend to cook too quickly and can easily burn before the glaze properly caramelizes. Opt for a medium to thick-cut slice that can hold its own and develop that desirable crispy-chewy texture. The better the bacon, the more extraordinary your “pork candy” will be!
Essential Ingredients for Irresistible Smoked Candied Bacon
Crafting the perfect batch of Smoked Candied Bacon requires just a handful of thoughtfully chosen ingredients. Each component plays a crucial role in achieving that sought-after sweet, salty, spicy, and smoky harmony.
- Bacon: This is the star of the show, so choose wisely. Thick-cut bacon is highly recommended as it renders slowly and crisps up beautifully without becoming brittle. Regular-cut bacon will also work well. However, steer clear of thin-cut varieties; they cook too fast and are prone to burning before the glaze can properly set, resulting in a less-than-ideal texture. Consider uncured or naturally smoked varieties for an even richer flavor base.
- Brown Sugar: I prefer using golden or light brown sugar. Its fine texture dissolves easily into the glaze, and its molasses content adds a deeper, more nuanced sweetness and aids in that gorgeous caramelization. Dark brown sugar can also be used for a more intense molasses flavor.
- Maple Syrup: Authenticity matters here. Use real, pure maple syrup for its distinct flavor and natural sweetness. Avoid artificial pancake syrups, as they lack the depth and complexity that genuine maple syrup brings to the glaze, which is essential for that gourmet taste.
- Chipotle Powder: This ingredient is key to the “spicy” and “smoky” elements of our candied bacon. Chipotle powder is made from smoked, dried jalapeño peppers, so it naturally contributes a layer of smoky heat. Its spice level can vary, so feel free to adjust the amount to your preference – a little goes a long way to add a delightful kick without overpowering the other flavors.
How To Make The Best Smoked Candied Bacon: A Step-by-Step Guide
Creating this irresistible Smoked Candied Bacon is a straightforward process, making it perfect for both novice and experienced grill masters. Follow these simple steps for perfectly caramelized, smoky, and delicious results:
- Prepare Your Smoker: Begin by preheating your Traeger pellet grill smoker (or any other pellet smoker) to a consistent 225-F (approximately 107°C). Maintaining a stable, low temperature is crucial for infusing the bacon with a deep, smoky flavor without overcooking it too quickly.
- Arrange the Bacon: Carefully lay the strips of bacon in a single layer on a wire rack. This rack should be placed over a baking sheet. This setup allows for even smoke circulation around each strip and prevents the bacon from sitting in its own rendered fat and sugary glaze, which helps achieve optimal crispness and avoids messy flare-ups.
- Craft the Glaze: In a small bowl, combine the brown sugar, pure maple syrup, and chipotle powder. Whisk them together thoroughly until you have a smooth, consistent glaze. This ensures all the flavors are well integrated before being applied to the bacon.
- Glaze the Bacon: Using a pastry brush or the back of a spoon, generously spread the prepared glaze over the top side of each bacon strip. Aim for an even coating to ensure every piece is beautifully caramelized and flavored. For an extra sweet and spicy kick, you can brush both sides, remembering to flip the bacon halfway through the smoking process.
- Smoke to Perfection: Transfer the baking sheet with the glazed bacon to your preheated smoker. Smoke for approximately 30-40 minutes. The exact time may vary based on your smoker and the thickness of your bacon. You’re looking for the bacon to become crispy and the glaze to be set and slightly tacky. It should have a gorgeous, deep mahogany color.
- Serve and Savor: Once the bacon reaches your desired crispness and glaze consistency, carefully remove it from the smoker. Allow it to cool for a few minutes on the rack; the glaze will firm up slightly as it cools. Then, it’s time to dig in and enjoy your incredible Smoked Candied Bacon!
Why Smoke Bacon on a Wire Rack? The Secret to Perfect Results and Easy Cleanup
While the temptation might be to place bacon directly on your smoker’s grill grates, there’s a crucial reason why using a wire rack set over a baking sheet is the superior method. As the bacon cooks, it renders fat, and the sugary glaze can drip. This combination of hot grease and melting sugar creates a messy situation that is prime for flare-ups and burning, generating undesirable acrid smoke rather than clean, flavorful wood smoke. A fire inside your pellet smoker is something you absolutely want to avoid, as it can damage your equipment and ruin your food.
By using a wire rack, you allow the bacon to cook evenly, with smoke circulating around all sides, promoting consistent crispness. More importantly, the baking sheet underneath catches any dripping fat and excess glaze, preventing them from igniting or adhering to your smoker’s internal components. This simple step not only ensures a safer smoking experience and a more delicious product but also makes the cleanup process significantly easier. Trust me, your smoker (and your future self) will thank you for taking this extra, vital step.
If you’re looking for more delicious smoked recipes, check out this 50 Smoker Recipes Ebook for inspiration!
Chef Jenn’s Expert Tips for Unforgettable Smoked Candied Bacon
- Invest in Quality Bacon: This isn’t the time to economize. When bacon is the star of your dish, the quality truly matters. A thicker cut from a reputable butcher or a premium brand will offer better flavor, texture, and structural integrity to hold the glaze, resulting in a far more satisfying “pork candy.”
- Master the Chipotle Spice Level: Chipotle powder brings both heat and a wonderful smoky depth. As written, this recipe typically delivers a mild to medium spice level, which is broadly appealing. However, the pungency of chipotle can vary, especially with age (it tends to mellow over time). If you prefer less heat, start with half the amount and add more to taste. For a bolder kick, don’t hesitate to increase it!
- Double-Sided Glaze for Maximum Impact: For an extra layer of sweetness, spice, and gorgeous caramelization, consider brushing both sides of your bacon with the glaze. If you choose this route, remember to carefully flip the bacon halfway through the smoking time to ensure both sides cook evenly and the glaze sets beautifully without burning.
- Patience is Key for Perfection: Don’t rush the smoking process. The low and slow temperature allows the bacon to render its fat gradually and absorb maximum smoke flavor, while the glaze slowly caramelizes to a perfect tacky crispness. Checking for doneness involves looking for a deep, rich color and a firm, slightly crispy texture.
- Cooling for Optimal Glaze Set: Once removed from the smoker, allow the candied bacon to cool on the wire rack for a few minutes. As it cools, the sugary glaze will set, transforming from a liquid into that delightful, slightly brittle “candy” coating. Rushing to eat it hot might result in a sticky, less firm glaze.
More Smoked Delights You’ll Love
Make It A Meal: Versatile Serving Suggestions for Smoked Candied Bacon
Smoked Candied Bacon is incredibly versatile and can seamlessly fit into various culinary roles. It’s not just a breakfast item; it can be an elegant appetizer, a delightful side dish, or even an unexpected dessert! Here are some creative ways to enjoy your “pork candy”:
- Brunch Extravaganza: Pair it alongside a hearty brunch casserole, fluffy scrambled eggs, pancakes, or waffles for an elevated morning feast. The sweet and savory notes perfectly complement classic breakfast fare.
- Savory Meal Enhancement: Serve it as a side to a robust smoked meat dish, such as succulent smoked chicken thighs or a juicy smoked pork tenderloin. The bacon adds a contrasting texture and a burst of flavor.
- Sophisticated Appetizer: Arrange strips of candied bacon on a smoked pork board alongside cheeses, fruits, and crackers. It also pairs wonderfully with other appetizers like elegant Beef Wellington Bites, rich baked brie with chutney, or savory crab spanakopita.
- Salad Topping: Crumble cooled candied bacon over your favorite green salad for an explosion of flavor and a delightful crunch. It transforms an ordinary salad into something extraordinary.
- Unique Dessert Garnish: For the adventurous, try crumbling it over vanilla bean ice cream or incorporating it into a dark chocolate bark. The combination of sweet, salty, and smoky is surprisingly addictive in desserts.
- Cocktail Companion: Use a strip of candied bacon as an exciting garnish for a Bloody Mary or other savory cocktails.
Step By Step Process Visual Guide
Print Recipe | Pin Recipe
Rated 5 out of 5 stars from 8 votes
Smoked Candied Bacon
Ingredients
- 12 slices sliced bacon (thick or regular sliced)
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/2 teaspoon chipotle powder
Instructions
- Preheat your Traeger pellet grill smoker to 225-F (107°C).
- Lay the bacon slices on a wire rack set above a baking sheet so that they’re barely touching. This allows for even cooking and prevents drips.
- In a small bowl, mix the maple syrup, brown sugar, and chipotle powder until well combined to form the glaze.
- Brush the top side of the bacon slices generously with the prepared glaze. Ensure an even coating for best caramelization.
- Smoke at 225-F (107°C) for 30-40 minutes, or until the bacon is crispy, deeply browned, and the glaze has set and is slightly tacky to the touch.
- Remove from the smoker and let cool on the rack for a few minutes before serving. The glaze will firm up as it cools. Enjoy your delicious Smoked Candied Bacon!
Notes
Chef Jenn’s Tips
- Use good quality bacon. Now’s not the time to go cheap. When bacon is the star of the dish, use the good stuff!
- Chipotle powder can be spicy. As written, this recipe is somewhere between mild and medium spice. The age of the chipotle powder can affect the spiciness – it gets less spicy over time.
- For extra sweet and extra spicy bacon, brush the other side, too, flipping the bacon halfway through the smoking time.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Storage and Reheating Tips for Smoked Candied Bacon
While it’s unlikely you’ll have much leftover, knowing how to properly store and reheat Smoked Candied Bacon ensures you can enjoy its delightful flavors even after the initial feast.
- Storage: Once cooled completely, store any leftover candied bacon in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate for up to a week. The bacon will lose some of its crispness in the fridge, but the flavor remains fantastic.
- Reheating: To restore its crisp texture, reheat candied bacon in an oven or air fryer. Preheat your oven to 300°F (150°C) or your air fryer to 325°F (160°C). Lay the bacon on a wire rack or parchment-lined baking sheet and heat for about 5-10 minutes, or until it’s hot and crispy again. Be careful not to overheat, as the sugar can burn.
Want More Delicious and Easy Smoker Recipes?
- Steaks on the Blackstone Griddle
- Perfectly Smoked Lamb Chops
- Hearty Leftover Roast Beef Stroganoff
- Addictive Smoked Shotgun Shells
Conclusion: Your New Favorite Smoker Recipe Awaits!
Smoked Candied Bacon is more than just a recipe; it’s an experience. It’s the perfect blend of sweet, savory, spicy, and smoky that transforms ordinary bacon into an extraordinary culinary delight. Easy to prepare and guaranteed to impress, this “pork candy” is a must-try for any grilling enthusiast or anyone looking to add a touch of gourmet flair to their table. So fire up your smoker, grab your ingredients, and prepare to indulge in the absolute best candied bacon you’ve ever tasted. This recipe is destined to become a staple in your rotation, bringing joy and incredible flavor to every bite!