Ham and Cheese Scones: The Ultimate Savory Breakfast Treat

Are you looking for a delicious and satisfying breakfast pastry that’s easy to make at home? Look no further! These Ham and Cheese Scones are the perfect solution. They’re packed with savory flavors, thanks to the combination of ham, cheddar cheese, and a hint of green onion. Whether you’re enjoying them for breakfast, brunch, or a mid-day snack, these scones are sure to become a new favorite.

One of the best things about these scones is how simple they are to make. You don’t need to be a professional baker to whip up a batch of these savory delights. Plus, they’re a fantastic way to use up leftover ham from a holiday meal or Sunday dinner. Say goodbye to food waste and hello to a tasty new recipe!

These scones strike the perfect balance between being substantial and not overly heavy. The ham and cheese provide a rich, savory base, while the green onions add a touch of freshness that cuts through the richness. The result is a well-rounded flavor profile that will keep you coming back for more.

Why You’ll Love These Ham & Cheese Scones

• Easy to Make: The recipe is straightforward and doesn’t require any complicated techniques.
• Flavorful: The combination of ham, cheese, and green onions creates a delicious savory flavor.
• Versatile: Perfect for breakfast, brunch, or a snack anytime of day.
• Great for Leftovers: A fantastic way to use up leftover ham.
• Freezer-Friendly: Make a batch and freeze them for future enjoyment.

Ingredients You’ll Need

Here’s what you’ll need to gather to make these irresistible Ham & Cheese Scones:

• All-Purpose Flour: The base of the scone dough.
• Baking Powder: For a light and fluffy texture. Make sure it’s fresh!
• Salt: To enhance the flavors.
• Cold Butter: Essential for creating those flaky layers.
• Shredded Cheddar Cheese: Sharp cheddar provides the best flavor.
• Finely Sliced Green Onions: Adds a fresh, savory note.
• Diced Ham: The star of the show!
• Milk: To bind the dough together.
• Eggs: For richness and structure.
• Sour Cream: Adds moisture and a slight tang.
• Heavy Cream: For brushing the tops of the scones, creating a beautiful golden-brown crust.

How to Make Ham & Cheese Scones: A Step-by-Step Guide

Follow these simple steps to create your own batch of mouthwatering Ham & Cheese Scones:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Alternatively, you can use a food processor for this step.
3. Incorporate the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. If using a food processor, pulse until the mixture is crumbly.
4. Prepare Wet Ingredients: In a separate bowl, combine the milk, sour cream, and one of the eggs. Mix well until everything is thoroughly combined.
5. Add Ham, Cheese, and Green Onions: Add the diced ham, shredded cheddar cheese, and finely sliced green onions to the wet ingredient mixture. Stir to combine, ensuring that the ham and cheese are evenly distributed.
6. Combine Wet and Dry Ingredients: Pour the wet ingredient mixture into the bowl with the dry ingredients. Gently mix until just combined. Be careful not to overmix the dough. It should be shaggy and slightly sticky.
7. Shape the Dough: Transfer the dough to a lightly floured surface or a piece of parchment paper. Gently pat the dough into a circle, about 1 inch thick. Use a sharp knife or a pizza cutter to cut the circle into 8 wedges.
8. Prepare for Baking: Carefully transfer the scone wedges to the prepared baking sheet, leaving a little space between each one. In a small bowl, whisk the remaining egg to create an egg wash. Brush the tops of the scones with the egg wash for a beautiful golden-brown finish.
9. Bake to Perfection: Bake the scones in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. A toothpick inserted into the center should come out clean.
10. Cool and Serve: Remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Chef’s Tips for the Best Scones

• Keep the Butter Cold: Cold butter is crucial for creating flaky scones. If the butter gets too warm, the scones will be dense and heavy.
• Don’t Overmix: Overmixing the dough will develop the gluten, resulting in tough scones. Mix just until the ingredients are combined.
• Handle Gently: Be gentle when shaping the dough to avoid overworking it.
• Baking Powder Matters: Ensure your baking powder is fresh for the best rise.

Serving Suggestions

These Ham & Cheese Scones are delicious on their own, but here are a few ideas to take your breakfast or brunch to the next level:

• Serve them warm with a pat of butter or a dollop of cream cheese.
• Pair them with a side of scrambled eggs or a fresh fruit salad.
• Include them as part of a brunch spread with other savory and sweet treats.
• Enjoy them as a hearty snack with a cup of coffee or tea.

Variations to Try

Want to customize your Ham & Cheese Scones? Here are a few variations to inspire you:

• Bacon & Cheddar Scones: Swap the ham for cooked and crumbled bacon.
• Sausage & Cheese Scones: Use cooked and crumbled sausage instead of ham.
• Different Cheese: Try using Gruyere, Monterey Jack, or Pepper Jack cheese for a different flavor.
• Add Herbs: Incorporate fresh herbs like rosemary, thyme, or chives into the dough.
• Spicy Scones: Add a pinch of red pepper flakes or a dash of hot sauce to the dough for a little heat.

Step-by-Step Visual Guide

See the process in action! These images will guide you through each step of making these amazing scones.

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Ham & Cheese Scones

Loaded with diced ham, cheddar, and a touch of green onion for more flavor, these exceptional scones are perfect for breakfast, brunch, or snacking any time!

Prep Time
10 mins

Cook Time
20 mins

Total Time
30 mins

Course
Breakfast, brunch

Cuisine
American

Servings
8 scones

Calories
323 kcal

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon kosher salt
• ¼ cup cold butter, cubed
• 2 eggs, divided
• ½ cup milk
• ¼ cup sour cream
• 1 ½ cups shredded cheddar cheese
• 2 cups diced ham
• ½ cup green onions, sliced

Instructions

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Whisk together flour, baking powder, and salt.
• Cut in cold butter until crumbly.
• Combine milk, sour cream, and 1 egg in a bowl.
• Add ham, cheese, and green onions to wet mixture.
• Combine wet and dry ingredients until just combined.
• Pat into a circle, cut into wedges.
• Brush with remaining egg wash.
• Bake for 20-25 minutes until golden brown.
• Cool and enjoy!

Nutrition

Serving:
1
wedge


Calories:
323
kcal


Carbohydrates:
27
g


Protein:
15
g


Fat:
17
g

A Note on Nutritional Information

Nutritional information is approximate.

Conclusion

These Ham and Cheese Scones are a fantastic addition to any breakfast or brunch menu. They’re easy to make, packed with flavor, and perfect for using up leftover ham. Give this recipe a try and impress your family and friends with your baking skills. Enjoy!