Transform your dinner routine with the ultimate shortcut to crispy, golden perfection: Blackstone Fried Potatoes. In a world where time is a luxury, this recipe promises to deliver a mouth-watering side dish that’s both incredibly fast and undeniably delicious. Forget lengthy prep times and complicated steps – with just a few clever hacks, you’ll master the art of griddle-fried potatoes that are irresistibly crunchy on the outside and wonderfully fluffy on the inside. Get ready to impress your family and friends with a dish that tastes like it took hours, but comes together in mere minutes!
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Craving the satisfying crunch of perfectly fried potatoes but don’t have hours to spare? This groundbreaking Blackstone recipe is your answer! We’re diving into two simple yet powerful secrets that will revolutionize your potato-making game, delivering perfectly crispy, golden-brown fried potatoes on your Blackstone griddle faster than you ever thought possible. Say goodbye to soggy, undercooked spuds and hello to a culinary triumph!
Why Your Blackstone Griddle is Perfect for Fried Potatoes
The Blackstone griddle isn’t just a cooking appliance; it’s a game-changer, especially when it comes to achieving that coveted crispy texture in fried potatoes. Its large, flat, and uniformly heated surface provides an ideal environment for searing and browning, something a traditional pan struggles to replicate on a larger scale. Unlike deep-frying, which requires a lot of oil and creates a heavy dish, griddle-frying uses less oil, allowing the potatoes to develop a beautiful crust without becoming greasy. The high, consistent heat ensures every potato piece gets equal attention, preventing uneven cooking and guaranteeing a superior crisp from edge to edge. Plus, the joy of cooking outdoors on a Blackstone adds a unique, relaxed vibe to your meal prep, turning a simple side dish into an engaging culinary experience. The robust construction and excellent heat retention of a Blackstone griddle mean you get professional-level results every time, making it the go-to tool for home cooks seeking delicious, diner-style fried potatoes.
The Revolutionary Secret Ingredient: Canned Potatoes
The most significant hurdle in making truly crispy fried potatoes is the lengthy cooking process required for fresh potatoes. Traditional recipes often call for parboiling or blanching, followed by extensive draining and then frying. This multi-step approach is time-consuming and can deter even the most enthusiastic home cooks. But what if we told you there’s a shortcut that eliminates most of this work while enhancing the final texture? Enter canned potatoes – your new best friend for quick and delicious fried potatoes.
Canned potatoes are a culinary marvel, often overlooked but incredibly practical. They come pre-peeled, pre-cooked, and packed in water, which means a significant portion of your prep work is already done for you. All you need to do is drain them, and they’re ready to hit the griddle. This saves you valuable time and effort, especially on busy weeknights. While some might be skeptical, the convenience is unmatched. Many canned potatoes are made from russet potatoes, a starchy variety known for its excellent frying qualities. Their natural starch content, combined with their pre-cooked state, makes them ideal for absorbing flavor and achieving that desired crispy exterior. You can even find pre-sliced canned potatoes, further reducing your prep time to virtually zero. This simple switch is the ultimate hack for anyone craving homemade fried potatoes without the traditional hassle.
Why You’ll Love These Blackstone Fried Potatoes
- Lightning Fast: No more waiting for potatoes to parboil or laboriously chop them. These spuds are ready to cook in minutes, making them perfect for last-minute meals or busy schedules.
- Unbelievably Crispy: Thanks to our two ingenious hacks, every bite delivers that satisfying crunch you crave, without being greasy or dry.
- Effortless Customization: These potatoes are a blank canvas for flavor! Jazz them up with your favorite seasonings, herbs, and add-ins to match any meal or mood.
- Minimal Cleanup: Griddle cooking is renowned for its easy cleanup. Spend less time scrubbing and more time enjoying your delicious meal.
- Fluffy Inside, Crispy Outside: The perfect balance of textures, ensuring a truly enjoyable eating experience.
Essential Ingredients for Perfect Griddle Potatoes
This recipe prides itself on its simplicity, requiring only a handful of staple ingredients to achieve spectacular results. The beauty lies in the quality of each component and the clever techniques employed. Here’s what you’ll need:
- Canned Potatoes: The star of our show! Opt for whole or sliced varieties, ensuring they are well-drained. Two 29-ounce cans are typically sufficient for a family-sized serving.
- Cornstarch: This might sound unconventional for potatoes, but it’s a chef’s secret for achieving next-level crispiness. It creates a thin, dry coating that encourages browning and prevents sogginess.
- Cooking Oil: A high smoke point oil like canola, vegetable, or avocado oil is crucial for griddle cooking. It provides the necessary fat for frying and helps conduct heat.
- Butter: Adding a touch of butter alongside the oil imparts a rich, golden hue and an irresistible flavor that elevates the potatoes.
- Bacon: Crispy bacon bits add a smoky, savory depth and texture. Feel free to use thick-cut or regular bacon, diced for even cooking.
- Onion: Diced onion caramelizes beautifully on the griddle, contributing a sweet and savory aromatic foundation to the potatoes.
- Seasoning: A good quality all-purpose seasoning blend is key. We highly recommend Kinder’s Buttery Steakhouse Rub for its robust flavor profile that complements potatoes perfectly. However, feel free to use your preferred steak seasoning, garlic powder, paprika, or even an Italian blend.
- Salt and Freshly Ground Black Pepper: Essential flavor enhancers that bring all the ingredients together. Adjust to your taste preferences.
The Magic of Cornstarch for Ultimate Crispiness
You might be thinking, “Cornstarch on fried potatoes? Is that really necessary?” And the answer is a resounding YES! This is our second, equally important hack for achieving that perfect, restaurant-quality crisp. Here’s why it works and why you won’t taste it:
Potatoes, especially those that are pre-cooked (like canned potatoes), inherently retain moisture. And as any experienced chef knows, moisture is the arch-nemesis of a truly crispy crust. While you can drain canned potatoes thoroughly and even pat them dry with paper towels, their internal moisture content remains high. This moisture, when it hits a hot griddle, creates steam, which prevents the potatoes from browning and crisping up properly.
A light dusting of cornstarch acts as a thin, invisible barrier. It absorbs any residual surface moisture from the potatoes and, more importantly, creates a delicate, crunchy coating when exposed to high heat. Think of it as a microscopic layer of magic that promotes browning and prevents steam from forming. The key is a *light* dusting – too much, and it could indeed create a gummy texture, but the small amount specified in this recipe is just enough to do the trick without altering the flavor. You won’t detect any cornstarch taste; you’ll only notice the incredible, satisfying crunch. Don’t just take our word for it; this is an age-old trick used by professional kitchens to achieve superior crispiness in everything from stir-fries to fried chicken. Give it a try, and prepare to be amazed!
How To Master Blackstone Fried Potatoes: A Step-by-Step Guide
Making these crispy griddle potatoes is incredibly straightforward. Follow these steps for a perfect batch every time:
- Preheat Your Blackstone Griddle: Begin by preheating your Blackstone griddle to a high setting. Achieving a good, consistent high heat is crucial for developing that extra crispy exterior. Allow it to heat up for 5-10 minutes.
- Prepare the Potatoes: While the griddle heats, thoroughly drain your canned potatoes. You can even give them a gentle pat with paper towels for extra dryness. Once drained, place them in a bowl and toss them generously with the cornstarch, ensuring each potato piece is lightly coated. This step is vital for maximum crispiness!
- Add Oil and Potatoes to Griddle: Once the griddle is hot, add a generous amount of cooking oil (about 2 tablespoons) to one section. Carefully add the cornstarch-coated potatoes to the oiled section. Spread them into a single layer if possible, and gently move them around to ensure they are well-coated with oil.
- Sauté Bacon and Onions: On another section of the griddle, add the remaining cooking oil and the butter. Add the diced bacon and onions. Sauté these, stirring occasionally, until the bacon is crispy and the onions are translucent and slightly caramelized.
- Combine and Cook: Once the bacon and onions are ready, combine them with the potatoes on the griddle. Use your griddle spatulas to mix everything together, distributing the savory flavors throughout the potatoes. Continue to cook, using a large spatula to flip and scrape the potatoes every 2-3 minutes. This ensures even browning and crisping on all sides. Add more oil as needed to prevent sticking and encourage browning.
- Season and Serve: Continue cooking and flipping until the potatoes are beautifully golden brown and crispy to your liking. Season generously with your chosen seasoning blend, salt, and freshly ground black pepper. Give them a final toss to distribute the seasoning. Serve immediately and enjoy the incredible flavor and texture!
Creative Variations to Elevate Your Blackstone Fried Potatoes
While delicious on their own, Blackstone fried potatoes are incredibly versatile and can be customized to suit any taste or meal. Here are some fantastic ways to switch up this recipe and keep things exciting:
- Protein Power-Ups: Instead of bacon, try crumbled breakfast sausage, diced kielbasa, or even cooked ground beef for a heartier dish. For a lighter option, consider adding sautéed mushrooms.
- Veggie Boost: Transform them into O’Brien style potatoes by adding diced bell peppers (red, green, or yellow) and a sprinkle of paprika. For a robust potato hash, incorporate other favorite vegetables like diced zucchini, asparagus spears, cauliflower florets, or even chopped cabbage.
- Spice It Up: Experiment with different seasoning blends to change the entire flavor profile. Think zesty Cajun seasoning, aromatic Italian herbs, smoky chipotle powder, or a vibrant Greek blend with oregano and lemon. Garlic powder and onion powder are always welcome additions for deeper flavor.
- Cheesy Indulgence: Towards the end of cooking, sprinkle your favorite shredded cheese over the hot potatoes, such as cheddar, Monterey Jack, or a sharp provolone, and let it melt into a gooey topping.
- Herbal Freshness: Finish with a handful of fresh chopped herbs like parsley, chives, rosemary, or thyme for a burst of fresh flavor.
- Spicy Kick: Add a pinch of red pepper flakes with your seasoning, or drizzle with a hot sauce or sriracha mayo before serving.
Make It a Meal: Perfect Pairings for Fried Potatoes
Blackstone fried potatoes are incredibly versatile and make a fantastic accompaniment to a wide range of dishes. They can be the star of breakfast, a hearty side for lunch, or a comforting addition to dinner. Here are some delicious ideas to turn your potatoes into a complete and satisfying meal:
- Breakfast & Brunch Bliss: These potatoes are the quintessential breakfast side. Serve them alongside fluffy scrambled eggs, sunny-side-up eggs, more crispy bacon, or savory sausage patties. They also pair wonderfully with an omelet or a breakfast burrito spread.
- Steakhouse Favorites: For a classic dinner experience, serve these crispy potatoes with juicy steaks cooked right on your Blackstone griddle. Add a green salad for a balanced meal.
- Hearty Pork Dishes: Their rich flavor makes them an excellent match for various pork preparations. Try them with a tender pork loin, a succulent smoked bacon-wrapped pork tenderloin, or even grilled pork chops.
- Chicken Companions: Pair them with roasted chicken, grilled chicken breasts, or a comforting dish like Chicken Paprikash for a complete and satisfying meal.
- Burger & Sandwich Sides: Move beyond traditional fries! These fried potatoes make a gourmet side for homemade burgers, pulled pork sandwiches, or even a classic club sandwich.
- Dessert Delight: And for a sweet finish to any meal, consider a delightful treat like Coconut Cream Cheese Pound Cake – a perfect contrast to the savory potatoes!
Storage and Reheating Tips
Should you be lucky enough to have any leftovers of these delectable Blackstone fried potatoes, proper storage will ensure they remain enjoyable for another meal. Simply allow the potatoes to cool completely to room temperature before transferring them to an airtight container. They will keep well in the refrigerator for 3-4 days.
To reheat, the best method for restoring their crispiness is a dry skillet over medium-high heat on your stovetop or back on your Blackstone griddle. Add a tiny bit of oil or butter, then spread the potatoes in a single layer and cook, flipping occasionally, until they are hot and re-crisped. Alternatively, you can reheat them in a low oven (around 350°F or 175°C) spread on a baking sheet, for about 10-15 minutes, or until heated through and crisp again. Avoid the microwave, as it will inevitably make them soft and mushy, losing all that glorious crunch!
Frequently Asked Questions About Blackstone Fried Potatoes
Thanks to our speedy hacks using pre-cooked canned potatoes, you can expect these delicious, crispy griddle potatoes to be ready in a remarkably short time. From start to finish, including prep and cooking, you’ll have a golden-brown batch on your plate in approximately 10-15 minutes.
Absolutely! This recipe simplifies the process immensely. The key is to manage your griddle’s heat effectively and add oil as needed to ensure the potatoes don’t stick and achieve that desirable golden-brown color and crispy texture. With a little attention, anyone can make perfect home-fried potatoes on a Blackstone.
Yes, they certainly can! To make this recipe vegetarian, simply omit the bacon. The potatoes will still be incredibly flavorful and crispy. Furthermore, these potatoes are naturally gluten-free, provided that any seasoning blends you use are also certified gluten-free, making them a versatile option for various dietary needs.
While this recipe specifically leverages canned potatoes for speed and convenience, you can certainly use fresh potatoes. However, you will need to parboil them first until they are fork-tender, then drain them very well and let them cool completely before proceeding with the cornstarch step. This will add significant preparation and cooking time, typically an extra 20-30 minutes.
For griddle frying, it’s best to use oils with a high smoke point that can withstand the intense heat without burning. Excellent choices include canola oil, vegetable oil, grapeseed oil, or avocado oil. These oils will help achieve maximum crispiness without imparting unwanted flavors or producing excessive smoke.
Step-by-Step Visual Guide
Pin
Blackstone Fried Potatoes
Equipment
- 1 Blackstone griddle
Ingredients
- 2 cans potatoes (29 ounce cans, drained)
- 2 tablespoons cornstarch
- 4 tablespoons oil
- 4 slices bacon
- 1/2 onion (diced)
- 1 tablespoon montreal steakhouse seasoning
- 1 pinch salt
- freshly ground black pepper
Instructions
- Preheat your Blackstone griddle to high. You want it good and hot to get extra crispy potatoes.
- Drain the potatoes very well and toss them with the cornstarch.
- Add some oil to the griddle, then set the potatoes into the oil and move them around a bit to coat them.
- Sautee the onions and bacon on another spot on the griddle. When the onions are translucent, combine the potatoes with the onion and bacon.
- Cook, flipping the potatoes, every 2-3 minutes until they are golden brown, adding oil as necessary.
- Season and serve!
Nutrition
Calories: 105kcal |
Carbohydrates: 4g |
Protein: 1g |
Fat: 10g |
Saturated Fat: 1g |
Polyunsaturated Fat: 3g |
Monounsaturated Fat: 6g |
Trans Fat: 1g |
Cholesterol: 1mg |
Sodium: 8mg |
Potassium: 19mg |
Fiber: 1g |
Sugar: 1g |
Vitamin A: 18IU |
Vitamin C: 1mg |
Calcium: 9mg |
Iron: 1mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Discover More Delicious and Easy Recipes for Your Griddle
If you loved these super-fast and crispy Blackstone Fried Potatoes, you’re in for a treat! The world of griddle cooking offers endless possibilities for transforming everyday meals into extraordinary culinary experiences. Expand your repertoire with these other fantastic and simple griddle-friendly recipes:
- Smoked Cream Cheese: A surprisingly easy and incredibly addictive appetizer perfect for entertaining or a savory snack.
- Smoked Tri Tip: Achieve perfectly tender and flavorful smoked beef, a fantastic centerpiece for any BBQ.
- Smoked Pork Tenderloin: Lean, juicy, and packed with smoky flavor, this recipe is a healthy and delicious option.
- Smoked Asparagus: Elevate this classic green vegetable with a subtle smoky essence, making it a stellar side dish.
- Blackstone Smash Burgers: Experience diner-style burgers with crispy edges and juicy centers, all cooked to perfection on your griddle.
- Blackstone Chicken Philly: A quick and easy way to make a classic sandwich packed with flavor.
Happy griddling, and enjoy your culinary adventures!
