Sizzling Sausage and Peppers A Blackstone Classic

Unlock incredible flavor and ultimate convenience with our Blackstone Sausage & Peppers recipe! This beloved Italian-American classic gets a fantastic upgrade when cooked on an outdoor griddle, transforming a simple meal into a vibrant, flavorful, and incredibly easy dish perfect for any day of the week. Loaded with savory chunks of Italian sausage, a colorful medley of crisp-tender bell peppers, and just the right touch of seasoning, it’s a robust meal that comes together in a flash. Whether you’re serving it over a bed of al dente pasta, fluffy rice, or enjoying it on its own for a low-carb option, this griddle version of sausage and peppers promises a delightful culinary experience with minimal fuss. Fire up your Blackstone and prepare to savor one of the most satisfying and straightforward meals you’ll ever make!

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Are you a fan of hearty, meaty meals that don’t demand hours in the kitchen? Then you’re going to adore this Blackstone Sausage & Peppers recipe! It’s an absolute showstopper, boasting bold flavors, juicy sausage, and an abundance of vibrant bell peppers. What makes it truly special is its incredible efficiency: this entire dish cooks from start to finish in about 20 minutes. But the benefits don’t stop there. By utilizing your outdoor griddle, you keep the kitchen cool, clean, and free from cooking odors. This means less cleanup indoors and more time enjoying the beautiful weather and the company of your loved ones.

Ready to create a seriously delicious, big-on-flavor meal that satisfies everyone? Grab your spatula, fire up your flattop griddle, and let’s make the easiest, most flavorful sausage and peppers you’ve ever tasted today!

Essential Ingredients for Blackstone Sausage & Peppers

Crafting the perfect Blackstone Sausage & Peppers begins with selecting fresh, high-quality ingredients. Each component plays a crucial role in building the robust and satisfying flavor profile of this griddle favorite:

• Italian Sausage: The star of the show! Choose a good quality Italian sausage, either mild or spicy, depending on your preference. Cutting it into bite-sized chunks ensures even cooking and makes it easier to eat alongside the peppers and onions.
• Onion: One large yellow onion, thinly sliced, will provide a sweet and savory base that caramelizes beautifully on the griddle, adding depth to the dish.
• Garlic: Fresh garlic cloves, minced, are non-negotiable for their pungent aroma and irreplaceable flavor that truly elevates the overall taste.
• Bell Peppers: For both flavor and visual appeal, use a mix of 1 red, 1 yellow, and 1 orange bell pepper. Remember to seed them and cut them into uniform strips so they cook evenly and retain a pleasant tender-crisp texture.
• Italian Seasoning: A pre-blended mix of dried herbs like oregano, basil, thyme, and rosemary that instantly infuses the dish with classic Italian notes.
• Salt and Pepper: Essential for seasoning to taste. Use freshly ground black pepper for the best results.
• Cooking Oil: A couple of tablespoons of your preferred cooking oil (like olive oil or vegetable oil) are needed to cook the ingredients on the griddle, preventing sticking and aiding in browning.
• Fresh Parsley: Chopped fresh parsley serves as a vibrant garnish, adding a touch of color and a fresh, herbaceous finish.

Step-by-Step: How to Make The Best Blackstone Sausage & Peppers

Cooking this dish on a Blackstone griddle is straightforward and efficient. Follow these steps for perfectly cooked, flavorful sausage and peppers every time:

1. Preheat and Oil Your Griddle: Begin by preheating your outdoor griddle to a medium-hot temperature. This ensures a consistent cooking surface. Once hot, add about 2 tablespoons of cooking oil (such as olive oil or vegetable oil) to one section of the griddle, spreading it evenly across the surface.
2. Cook the Sausage: Slice your Italian sausage into uniform bite-sized chunks. Place these sausage pieces onto the oiled, preheated griddle. Start cooking them, turning and moving them around periodically with a spatula to ensure they brown evenly on all sides and cook through without burning. This step usually takes approximately 8-10 minutes, depending on the thickness of your sausage chunks.
3. Introduce Aromatics: Once the sausage is nearly cooked through and has developed a nice browned crust, it’s time to add the aromatics. Incorporate the thinly sliced onion and minced garlic onto the griddle, either in a separate section if your griddle is large enough, or directly with the sausage. Keep the onions and garlic moving frequently to prevent them from burning and to ensure they soften and become translucent, which typically takes about 3-5 minutes.
4. Add Peppers and Seasoning: After the onions have softened, add the colorful strips of bell peppers and the Italian seasoning to the griddle. Stir everything together well, coating the peppers and sausage with the aromatic seasoning. Continue to cook for another 2-3 minutes, stirring occasionally, until the peppers are tender-crisp – they should still have a slight bite to them. Season the entire mixture with salt and freshly ground black pepper to your taste preference.
5. Serve Immediately: Once everything is cooked to perfection, scoop the hot and fragrant Blackstone Sausage & Peppers directly off the griddle and transfer it into a large serving bowl. For an extra touch of freshness, you can garnish it with chopped fresh parsley. Serve hot and watch it disappear!

Chef Jenn’s Expert Griddle Tips for Perfect Sausage & Peppers

Achieving griddle perfection is all about a few key techniques. Here are some expert tips to ensure your Blackstone Sausage & Peppers are consistently delicious:

• Utilize Griddle Zones: If your griddle offers multiple heat zones or is simply large enough, consider cooking the onions and garlic in their own dedicated spot initially. This allows them to soften and caramelize slightly before being mixed into the sausage, creating layers of flavor.
• Uniform Sausage Chunks: Cutting the sausage into uniformly sized bite-sized chunks is crucial. This not only ensures that they cook quickly and evenly but also makes the dish incredibly easy to eat without needing extra cutting at the table.
• Experiment with Sausage Types: Don’t limit yourself to just Italian sausage! This recipe is wonderfully adaptable. Explore different varieties like mild breakfast sausage, spicy chorizo, or even chicken or turkey sausage for a healthier alternative. Each type will impart a unique flavor profile.
• Flavor Fusion: Get creative with seasonings! For a German-inspired twist, try bratwurst sausage with a sprinkle of paprika and a pinch of caraway seeds. If you crave a kick, use andouille sausage and a generous amount of Cajun seasoning for a vibrant, spicy, Louisiana-style griddle meal.
• Don’t Overcrowd the Griddle: Give your ingredients space to breathe! Overcrowding the griddle can steam your food instead of searing it, leading to less browning and less flavor. Cook in batches if necessary to ensure everything gets a beautiful sear.
• Proper Griddle Temperature: Maintaining a medium-hot griddle is key. Too low, and your sausage won’t brown properly; too high, and you risk burning the garlic and peppers before everything is cooked through. Adjust the heat as needed throughout the cooking process.

Recommended Griddle & Everyday Recipes to Explore

If you’ve enjoyed the simplicity and deliciousness of cooking Sausage & Peppers on your Blackstone griddle, you’ll love exploring these other fantastic recipes designed for outdoor cooking or simple, flavorful meals:

Making It a Complete Meal: Creative Serving Suggestions

Wondering what to serve alongside your incredible Blackstone Sausage & Peppers? This incredibly versatile recipe pairs beautifully with a wide array of side dishes, allowing you to create a meal that perfectly suits your mood and dietary needs.

For a classic and hearty Italian-American experience, I highly recommend serving it over your favorite pasta. Shapes like penne, rigatoni, or orecchiette are fantastic as they capture the delicious sauce and chunks of sausage and peppers. If you prefer grains, it’s equally delightful over fluffy white rice, brown rice, or even a delicate orzo. For those seeking a lower-carb option, skip the grains entirely and enjoy it as a satisfying skillet meal on its own, or serve it with zucchini noodles (zoodles) or cauliflower rice. The rich flavors of the sausage and peppers will complement these lighter bases wonderfully.

To round out your meal with additional side dishes, consider these fresh and flavorful options: a vibrant Creamy Orzo with Spinach and Tomatoes would add a wonderful creamy texture and herbaceous notes. Alternatively, for a delightful appetizer or a lighter side, Grilled Bread with Ricotta and Tomatoes offers a refreshing contrast. And, of course, no meal is truly complete without a sweet finish. Indulge in a delicious bite of this Peanut Butter Cookie Dough for a truly satisfying ending.

Storage and Reheating Tips

If you happen to have any glorious leftovers of your Blackstone Sausage & Peppers (though that’s a rare occurrence!), they store wonderfully. Simply transfer the cooled sausage and pepper mixture into an airtight container and refrigerate it promptly. It will maintain its delicious flavor and texture for 2-3 days.

When you’re ready to enjoy it again, reheating is a breeze. For best results, gently warm it in a skillet over medium-low heat on the stovetop, adding a splash of water or chicken broth if it appears a little dry. Stir occasionally until heated through. You can also reheat it in the microwave in short bursts, stirring in between, until piping hot. Avoid overheating to prevent the peppers from becoming too soft.

Visual Guide: Step By Step Process

Discover More Griddle Delights and Easy Recipes

If you loved the simplicity and fantastic flavor of our Blackstone Sausage & Peppers, you’re in for a treat! We have a treasure trove of other easy-to-follow recipes that are perfect for your griddle or for whipping up delicious meals on any night. Expand your culinary repertoire with these highly recommended dishes:

• Mastering Steaks on a Blackstone Griddle: Achieve restaurant-quality steaks with perfect sear every time.
• The Best Way to Make Peameal Bacon: A Canadian classic that’s surprisingly easy and utterly delicious.
• Succulent Smoked Lamb Chops: Infuse your lamb with incredible smoky flavor using your smoker.
• Perfectly Smoked Eye of Round Roast: A lean cut made tender and flavorful through slow smoking.
• Irresistible Smoked Shotgun Shells: A fun and flavorful appetizer that’s a true crowd-pleaser.
• Delicious Blackstone Griddle Breakfast Ideas: Start your day right with a variety of breakfast favorites cooked outdoors.
• Fresh and Flavorful Grilled Fish Tacos: Light, healthy, and bursting with vibrant flavors, perfect for a summer meal.