Baked Brie and Spinach Dip

Welcome to the ultimate guide for a truly unforgettable appetizer: the **Irresistible Spinach and Brie Dip**. Forget everything you thought you knew about classic dips; this recipe elevates the experience to a gourmet level with its rich, creamy texture and a medley of sensational cheeses. Perfectly balanced with fresh spinach and the indulgent, buttery notes of Brie, this dip is not just a snack—it’s a celebration in every scoop. Ideal for lively parties, cozy family gatherings, or simply a treat for yourself, this easy-to-make, crowd-pleasing dish will undoubtedly become your new go-to recipe. Get ready to impress your guests and delight your taste buds with a warm, bubbly, and profoundly flavorful cheesy creation that outshines all others!

This post may contain affiliate link(s). As an Amazon Associate, I earn from qualifying purchases. See Disclosure.

Brie and spinach are a match made in culinary heaven, and in this exceptional dip, they truly shine. Imagine a luscious, velvety texture, brimming with rich flavors and an abundance of gloriously gooey cheese. In fact, this isn’t just a two-cheese dip; it boasts a magnificent blend of **four different kinds of cheese**, ensuring a complex flavor profile that spinach and cheese enthusiasts will adore. What makes this warm Brie spinach dip even more appealing is its incredible make-ahead potential. You can effortlessly prepare the entire mixture in advance, tuck it away in your refrigerator, and then simply pop it into the oven when you’re ready to serve, watching it transform into a bubbling, golden-brown masterpiece.

This **Spinach and Brie Dip** is a dream come true for Brie aficionados. While any standard store-bought Brie will yield delicious results in this recipe, you might want to save your truly exquisite, triple-cream imported Brie for a simpler pairing, allowing its delicate nuances to be fully appreciated on your favorite crackers. For this robust and flavorful dip, a more accessible Brie works wonderfully, melting into the other cheeses to create a harmonious blend. So, grab your preferred dippers—from crunchy pita chips to crisp vegetables—and prepare yourself for an explosion of amazing, savory flavor that will have everyone reaching for more!

Essential Ingredients for Your Perfect Spinach and Brie Dip

Crafting the best **cheesy spinach dip** starts with high-quality ingredients. Each component plays a crucial role in building the incredible depth of flavor and irresistible creamy texture that defines this recipe. Here’s a detailed look at what you’ll need:

• Butter: I consistently choose salted butter for my cooking. If you opt for unsalted butter, remember to adjust the salt content to your taste before the final baking stage to ensure a perfectly seasoned dip. Butter forms the rich base of our roux, contributing to the dip’s smooth texture.
• Onion: A finely chopped yellow or sweet onion adds a foundational layer of aromatic sweetness. Using a tool like an alligator chopper can help achieve a uniform, fine dice, ensuring the onion melts into the dip rather than standing out as distinct pieces.
• Garlic: Freshly minced garlic cloves are non-negotiable! They provide a pungent, savory kick that is essential for a truly flavorful dip. Avoid pre-minced garlic for the best results, as fresh garlic offers a more vibrant and intense aroma.
• All-Purpose Flour: This acts as the thickening agent for our creamy sauce, creating a smooth and cohesive base for the cheeses and spinach. It’s crucial for achieving that perfectly scoopable consistency.
• Milk: Whole milk is preferred for its richness, which contributes to the dip’s luxurious creaminess. However, feel free to use whatever milk you have on hand; just be aware that lower-fat milks might result in a slightly less decadent texture.
• Salt: I rely on kosher salt for its clean taste and easy measurement. Remember to season judiciously, as many cheeses are inherently salty.
• Pepper: Freshly ground black pepper adds a delightful aromatic warmth and a subtle spicy kick. Grinding it fresh amplifies its flavor significantly.
• Paprika: This spice contributes a mild, smoky sweetness and a beautiful reddish hue, enhancing the visual appeal and adding a subtle depth to the dip’s flavor profile.
• Hot Sauce: A teaspoon of your favorite hot sauce provides a hint of tang and a gentle warmth, cutting through the richness of the cheeses without making the dip overtly spicy. Feel free to adjust the amount to your preference.
• Heavy Whipping Cream: This is a key ingredient for achieving that ultimate velvety, rich consistency. It enriches the sauce, making the dip incredibly luxurious and decadent.
• Spinach: Frozen spinach is incredibly convenient for this recipe. It must be completely thawed and thoroughly squeezed dry to remove excess water. This step is vital to prevent a watery dip and ensure concentrated spinach flavor.
• Bell Pepper: Diced bell pepper (any color works well) adds a touch of fresh sweetness, a mild crunch, and a vibrant pop of color, making the dip even more appealing.
• Lemon Juice: A squeeze of fresh lemon juice brightens the entire dip, balancing the richness of the cheeses and adding a fresh, zesty finish. It’s a small addition with a big impact on the overall flavor.
• Brie: The star of the show! You’ll need about 12 ounces of Brie. While some bits of rind are acceptable, it’s best to remove most of it as it doesn’t melt as smoothly as the cheese itself. If you leave some, chop it very finely. Brie brings a distinct buttery, earthy, and slightly tangy flavor, and its creamy melting quality is unparalleled.
• Mozzarella: Shredded mozzarella provides the classic gooey, stringy texture everyone loves in a hot dip. It’s a fantastic melting cheese that binds all the ingredients together seamlessly. We’ll use it both in the mix and for a golden crust on top.
• Pepper Jack Cheese: This cheese introduces a wonderful spicy kick and another layer of creamy meltiness. The subtle heat from the jalapeño flecks in Pepper Jack perfectly complements the rich Brie and savory spinach.
• Parmesan Cheese: Grated or shredded Parmesan is used as a finishing touch, sprinkled over the top before baking. It creates a beautiful golden crust with a sharp, nutty flavor that adds depth and savory intensity to every bubbly bite.

How To Craft The Best Spinach and Brie Dip

Creating this gourmet **Brie spinach dip** is surprisingly straightforward. Follow these detailed steps to achieve a perfectly creamy, bubbly, and flavorful appetizer that will disappear in minutes!

1. Prepare Your Oven: Begin by preheating your oven to a steady 375°F (190°C). This ensures your dip bakes evenly and develops that irresistible golden crust.
2. Melt the Butter: In a large skillet, ideally one that can accommodate all your ingredients later, melt the four tablespoons of butter over medium heat. A generous skillet prevents overcrowding and makes stirring easier.
3. Sauté Aromatics: Add the finely diced onions to the melted butter. Cook them gently, stirring occasionally, until they become beautifully translucent and soft, which should take approximately 5 minutes. Once the onions are tender, stir in the minced garlic and cook for just an additional minute until fragrant. Be careful not to burn the garlic, as this can make it bitter.
4. Create the Roux: Remove the skillet from the heat. This is a crucial step for a lump-free sauce. Sprinkle in the all-purpose flour and stir vigorously with a whisk or wooden spoon until it forms a smooth paste with the butter and aromatics. This paste is known as a roux, and it’s the foundation of your creamy sauce.
5. Whisk in Milk: Slowly pour the milk into the skillet in a thin, steady stream while continuously whisking. This gradual addition, combined with constant whisking, prevents lumps and ensures a silky-smooth sauce. Continue whisking until the milk is fully incorporated and the mixture is smooth.
6. Thicken the Sauce: Return the skillet to medium heat. Continue to whisk the sauce constantly. As it heats, it will gradually thicken. Whisk until the sauce begins to gently simmer and coats the back of a spoon. Once it reaches this consistency, immediately turn off the heat to prevent it from becoming too thick.
7. Season Generously: Now it’s time to build the flavor. Add the salt, freshly ground black pepper, paprika, and hot sauce to the thickened sauce. Stir everything together thoroughly, ensuring the spices are evenly distributed throughout the creamy base.
8. Incorporate Spinach and Cheeses: Stir in the thawed and well-squeezed dry spinach, the diced bell peppers, and the fresh lemon juice. Next, add all of the prepared Brie, half a cup of the shredded mozzarella, and all of the shredded Pepper Jack cheese. Pour in the heavy whipping cream. Mix everything well until the cheeses begin to soften and the dip achieves a wonderfully thick and creamy consistency. Don’t worry if the cheeses aren’t fully melted at this stage; they will finish melting beautifully in the oven.
9. Transfer and Top: Carefully spoon the rich spinach and Brie mixture into a shallow baking dish. If you’re making individual servings or want to offer multiple smaller portions, you can divide it among several smaller oven-safe dishes. Evenly sprinkle the remaining half cup of shredded mozzarella and the Parmesan cheese over the top. This will create a fantastic golden and crispy crust.
10. Bake to Perfection: Place the baking dish into your preheated oven. Bake for approximately 10 to 15 minutes, or until the **Spinach and Brie Dip** is thoroughly heated through, bubbling invitingly around the edges, and the top is a beautiful golden brown. The bubbling cheese is your sign of gooey perfection!
11. Serve and Savor: Once baked, carefully remove the hot dip from the oven. Let it cool for just a minute or two to prevent burns and allow the cheeses to set slightly. Then, serve immediately with an assortment of your favorite dippers and watch it disappear!

Chef’s Expert Tips for the Best Spinach and Brie Dip

Unlock the full potential of this amazing **creamy dip** with these insider tips and tricks from Chef Jenn:

• Master the Make-Ahead: This **party appetizer** is perfect for advanced preparation. Assemble the dip completely, up to the point of baking, then simply cover the baking dish tightly with plastic wrap or foil and refrigerate for up to 24 hours. When you’re ready to serve, remove it from the fridge, allow it to sit at room temperature for about 15-20 minutes while your oven preheats, then bake as directed. If the dip is still quite cold when it goes into the oven, you might need to add an extra 5-10 minutes to the cooking time to ensure it’s thoroughly hot and bubbly.
• Fresh Spinach Alternative: While frozen spinach is incredibly convenient, you can certainly use fresh baby spinach for this recipe. You’ll need approximately 12 ounces (about 1.5 large bags) of fresh spinach. To prepare it, simply cook the fresh spinach in a skillet with a few tablespoons of water until it is completely wilted. Allow it to cool slightly, then thoroughly squeeze out as much water as possible. Chop it coarsely before incorporating it into the dip, just as you would the thawed frozen spinach.
• Cheese Variety is Key: Beyond Brie, feel free to experiment with other fantastic melting cheeses to customize your dip. Excellent alternatives or additions include Gouda, Monterey Jack, Havarti, Fontina, or even a sharp white cheddar. Each offers a slightly different flavor profile and melting quality, allowing you to tailor the dip to your preference. Just ensure they are good melting cheeses for that desired gooey texture.
• Salt Smarter, Not Harder: Exercise caution with the salt until all the cheeses are fully mixed into the dip. Many cheeses, especially Parmesan and Pepper Jack, contribute a significant amount of sodium. Taste the mixture after all cheeses are added, and then adjust the salt if necessary. It’s always easier to add more salt than to fix an overly salty dish.
• Achieving a Lump-Free Roux: The key to a smooth, creamy dip is a well-made roux. Ensure your butter and flour are cooked together until smooth before gradually whisking in the milk. Adding the milk slowly and whisking continuously helps prevent lumps from forming, guaranteeing a velvety consistency.
• Serving Suggestion for Extra Flair: For an elevated presentation, consider garnishing your finished **Spinach and Brie Dip** with a sprinkle of fresh parsley or chives, or a few finely diced red bell pepper pieces for a pop of color. A drizzle of high-quality olive oil before serving can also add a nice touch.
• Equipment Matters: A heavy-bottomed skillet or Dutch oven ensures even heat distribution when making the sauce base. For baking, a cast-iron skillet or a decorative ceramic baking dish works beautifully, going straight from oven to table for an impressive display.

Recommended Recipes You’ll Love

The Best Dippers for Your Cheesy Brie Spinach Dip

One of the joys of any amazing dip is finding the perfect accompaniment to scoop up all that creamy, cheesy goodness. Our **Spinach and Brie Dip** is incredibly versatile, pairing beautifully with a wide array of dippers. Here are some of my top recommendations to make every bite an absolute delight:

• Pita Chips or Warm Pitas: These are absolute classics for a reason! Cut fresh pitas into triangles and serve them as is for a soft, chewy option. For an extra touch of gourmet flair, brush pita wedges with a little garlic butter or olive oil, then toast them in the oven until golden brown and crispy. This creates a sturdy and flavorful vessel for your dip.
• Gourmet Crackers: Elevate your **party appetizer** with an assortment of crackers. From buttery Ritz-style crackers to hearty whole-wheat varieties, or even water crackers, their crunch and subtle flavors complement the rich dip beautifully. Offer a variety to please all palates.
• Crisp Vegetables (Crudités): For a refreshing and healthier option, a colorful platter of crisp, fresh vegetables is always a hit. Think carrot sticks, cucumber slices, celery stalks, broccoli florets, bell pepper strips (red, yellow, or orange for visual appeal), and even blanched green beans. Their natural crunch and freshness provide a wonderful contrast to the warm, creamy dip.
• Crusty Bread Chunks: Harken back to the days of dips served in bread bowls! While you don’t necessarily need a bread bowl, hearty cubes of crusty French bread, a rustic ciabatta, or even sourdough make fantastic dippers. Their robust texture holds up wonderfully to the thick dip, turning it into a more substantial and comforting appetizer.
• Soft or Hard Pretzels: The slightly salty, malty flavor of pretzels, whether soft pretzel bites or crunchy hard pretzels, creates a surprisingly delicious contrast with the creamy, savory dip. The combination of textures and flavors is uniquely satisfying.
• Apple Slices: For an unexpected yet delightful pairing, try dipping crisp apple slices (like Granny Smith or Honeycrisp) into the warm dip. The sweetness and tartness of the apple cut through the richness of the cheese, offering a refreshing counterpoint.
• Tortilla Chips: Classic corn tortilla chips offer a salty crunch that is always welcome. Their sturdy shape makes them ideal for scooping, and their mild flavor allows the dip to shine.
• Baguette Slices: Thinly sliced and lightly toasted baguette rounds are another elegant option. They provide a delicate crunch and a neutral base that lets the flavors of the **Brie spinach dip** truly come forward.

Storage and Reheating Your Delicious Spinach and Brie Dip

Ensuring your leftover **Spinach and Brie Dip** stays fresh and delicious is simple. Any uneaten dip should be transferred to an airtight container and promptly refrigerated. It will maintain its quality and taste wonderfully for approximately 3-4 days. When you’re ready to enjoy it again, this dip reheats marvelously. For quick reheating, the microwave works perfectly—just heat in short intervals, stirring occasionally, until warm and gooey. Alternatively, for a more even reheat and to revive that lovely bubbly crust, you can warm it in the oven at 300°F (150°C) until heated through, about 10-15 minutes, or until it’s bubbling again. This makes it a fantastic make-ahead option for busy weeknights or unexpected cravings!

Step By Step Visual Process

---

Print
Pin

3.72 from 35 votes

Spinach and Brie Dip

Indulge in this incredibly creamy and richly flavored Spinach and Brie Dip! Loaded with the decadent notes of Brie and three other complementary cheeses, this irresistible appetizer is a guaranteed party showstopper. Move over traditional artichoke dips; this creation delivers an explosion of flavor that will leave everyone raving. Pair it with your favorite dippers for an unforgettable snacking experience!

Course Appetizers

Cuisine American

Keyword brie, cheese, dip, mozzarella, spinach, spinach and brie dip, spinach dip

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 8 people

Calories 414kcal

Ingredients

• 4 tablespoons butter (1/2 a stick, preferably salted)
• 1/2 cup diced onion (yellow or sweet, finely chopped)
• 2 cloves garlic (fresh, minced)
• 1/4 cup all-purpose flour
• 2 cups milk (whole milk for richness)
• 1/2 teaspoon salt (kosher salt, adjust to taste)
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon paprika
• 1 teaspoon hot sauce (your favorite, for a subtle kick)
• 1/2 cup heavy whipping cream
• 10 ounces frozen spinach (thawed and rigorously squeezed dry)
• 1 tablespoon lemon juice (freshly squeezed)
• 1/2 cup diced bell peppers (any color)
• 12 ounces brie (most of the rind removed and diced)
• 1 cup shredded mozzarella (divided into 1/2 cup for the mix and 1/2 cup for topping)
• 1 cup shredded pepper Jack cheese
• 3 tablespoons Parmesan cheese (grated or shredded, for topping)

Instructions

• Preheat your oven to 375°F (190°C).
• Melt the butter in a large skillet, ensuring it’s big enough to hold all the ingredients later.
• Add the diced onions to the skillet and cook until they are translucent and soft, approximately 5 minutes. Then, stir in the minced garlic and cook for an additional minute until fragrant.
• Turn off the heat. Sprinkle the flour into the skillet and stir well, mixing it thoroughly with the butter and aromatics to form a smooth roux.
• Slowly add the milk to the skillet in a steady stream, whisking continuously as you pour until the mixture is completely combined and smooth.
• Return the skillet to medium heat and continue to whisk the sauce until it begins to thicken and gently simmer. Once thickened, turn off the heat.
• Add the salt, pepper, paprika, and hot sauce to the skillet, mixing well to distribute the seasonings.
• Stir in the thawed spinach, diced bell peppers, fresh lemon juice, all of the diced Brie, 1/2 cup of the shredded mozzarella, and the shredded Pepper Jack cheese. Mix thoroughly, then add the heavy cream, stirring until the dip is wonderfully thick and creamy. Don’t worry if the cheese hasn’t fully melted yet.
• Transfer the dip mixture to a shallow, oven-safe baking dish (or dishes if using smaller ones). Evenly top the dip with the remaining 1/2 cup of mozzarella and sprinkle the Parmesan cheese over the entire surface.
• Bake for approximately 10-15 minutes, or until the Spinach and Brie Dip is piping hot, bubbling around the edges, and the cheesy topping is golden brown and irresistible.
• Carefully remove from the oven and serve immediately with an assortment of your favorite dippers. Enjoy every creamy, cheesy bite!

Notes

Chef Jenn’s Additional Tips for Success

• Preparation in Advance: For effortless entertaining, prepare your Spinach and Brie Dip right up to the baking step. Cover it tightly and refrigerate until you’re ready to bake. If the dip is cold from the fridge, simply add an extra 5-10 minutes to the baking time to ensure it’s heated through and bubbly.
• Fresh vs. Frozen Spinach: If opting for fresh baby spinach instead of frozen, you’ll need approximately 12 ounces. Sauté it in a skillet with a splash of water until wilted, then cool and squeeze out all excess moisture before chopping and adding to the dip. This step is crucial for preventing a watery consistency.
• Cheese Customization: While Brie is the star, feel free to experiment with other melting cheeses such as Gouda, Monterey Jack, Havarti, or even a mild cheddar to create your unique flavor profile. The combination of different cheeses adds depth and interest to the dip.
• Mind Your Salt Levels: Cheeses are inherently salty, so it’s wise to go easy on adding salt until all the cheeses have been incorporated into the dip. Taste and adjust the seasoning towards the end to avoid an overly salty outcome.

Nutrition

Serving: 0.25cups | Calories: 414kcal | Carbohydrates: 10g | Protein: 21g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 107mg | Sodium: 728mg | Potassium: 361mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5159IU | Vitamin C: 12mg | Calcium: 415mg | Iron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Want More Delicious and Easy Recipes?

• Steaks on the Blackstone Griddle: Perfectly Seared and Flavorful
• Tender Smoked Lamb Chops: A Culinary Delight
• Easy Leftover Roast Beef Stroganoff: A Comforting Classic
• Smoked Shotgun Shells: Your New Favorite BBQ Appetizer