17 Perfect Recipes for Your Best Easter Brunch Yet

As spring awakens, so does the anticipation for one of the year’s most beloved celebrations: Easter brunch. It’s a time for gathering with loved ones, enjoying the vibrant spirit of the season, and, of course, indulging in an unforgettable meal. If you’re planning your Easter menu, prepare to be inspired! We’ve curated a collection of 17 exceptional recipes designed to elevate your festive spread, ensuring your celebration is filled with delicious moments and joyful memories. Forget the stress of planning and embrace the joy of cooking with these diverse and delightful options.

From timeless classics that evoke nostalgic comfort to exciting new flavors that will surprise and delight your guests, this selection caters to every palate and preference. Whether you’re hosting an intimate family affair or a larger celebratory gathering, these easy-to-follow recipes promise to add that special touch to your Easter table. Each dish is chosen for its ability to shine, offering a perfect blend of fresh ingredients, inviting aromas, and visually appealing presentations. Get ready to tie on your apron and transform your Easter brunch into a culinary masterpiece that everyone will cherish.

This Easter, step beyond the ordinary and craft a brunch experience that truly stands out. Our handpicked recipes focus on both simplicity and sophistication, allowing you to create a magnificent feast without spending all morning in the kitchen. Imagine plates overflowing with vibrant colors and tantalizing textures, each bite a testament to the joy of the holiday. These crowd-pleasing dishes are designed to garner compliments and have everyone eagerly requesting seconds. Let’s make this Easter brunch the most memorable one yet, a true celebration of delicious food and cherished company.

Two pulled pork eggs benedict on a plate with sauce.
Pulled Pork Eggs Benedict. Photo credit: Cook What You Love.

Mediterranean Chicken Bake

Infuse your Easter brunch with the sun-drenched flavors of the Mediterranean with this delightful Chicken Bake. Tender, juicy chicken pieces are expertly marinated in a fragrant blend of Mediterranean herbs and spices, then baked to perfection alongside colorful vegetables and tangy feta cheese. This dish offers a wonderful balance of savory flavors and a light, wholesome feel, making it an excellent choice for a hearty yet refreshing brunch main. Its vibrant presentation and robust taste are sure to be a crowd-pleaser, appealing to guests who appreciate a touch of global cuisine on their festive table.

Get the Recipe: Mediterranean Chicken Bake

Bacon, Cheddar & Green Onion Scones

Elevate your Easter brunch bread basket with these irresistible Bacon, Cheddar & Green Onion Scones. These savory delights are a delightful departure from traditional sweet scones, offering a rich, flaky texture and a burst of satisfying flavors. The smoky bacon, sharp cheddar, and fresh green onions create a harmonious blend that pairs beautifully with a hot cup of coffee or tea. Serve them warm straight from the oven for an ultimate comforting experience, or offer them as a standalone snack. They are guaranteed to add a sophisticated yet comforting touch to your spring celebration.

Get the Recipe: Bacon, Cheddar & Green Onion Scones

Shirazi Salad in a white serving bowl.
Shirazi Salad. Photo credit: Cook What You Love.

Shirazi Salad

For a burst of vibrant freshness and zest at your Easter brunch, Shirazi Salad is an absolute must-have. This classic Persian salad combines finely diced cucumbers, tomatoes, and red onion, all tossed in a refreshing lime juice and mint dressing. It’s a light, crisp, and incredibly flavorful side dish that beautifully complements richer brunch offerings. Its invigorating taste acts as a fantastic palate cleanser, adding a bright and healthy component to your meal. The simple yet elegant presentation and lively flavors of Shirazi Salad are sure to impress your guests, offering a unique and refreshing twist.

Get the Recipe: Shirazi Salad

Broccoli 3-Cheese Impossible Quiche

A true brunch essential, this Broccoli 3-Cheese Impossible Quiche brings comforting flavors and a wonderfully creamy texture to your Easter table. What makes it “impossible” is its incredibly easy preparation, requiring no fussy crust yet delivering all the rich, savory goodness of a traditional quiche. Packed with tender broccoli florets and a luxurious blend of three cheeses, it’s a dish that’s both hearty and satisfying. Serve it warm for a comforting main dish or at room temperature as part of a varied buffet. Its universal appeal makes it a guaranteed favorite amongst your Easter guests.

Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Smoked asparagus on a white platter with lemon.
Smoked Asparagus. Photo credit: Cook What You Love.

Smoked Asparagus

Elevate your Easter brunch vegetable offering with the distinct and irresistible flavor of Smoked Asparagus. This simple yet sophisticated side dish takes seasonal asparagus and infuses it with a wonderfully subtle smoky essence, transforming a common vegetable into something truly special. The delicate char and tender-crisp texture make it an outstanding accompaniment to any main dish, adding depth and intrigue to your spring menu. It’s an elegant way to incorporate fresh spring produce, and guests will undoubtedly appreciate the unique smoky twist. This dish is equally delicious served warm or at room temperature.

Get the Recipe: Smoked Asparagus

Strawberry Upside Down Cake

Sweeten your Easter brunch with the charming and delectable Strawberry Upside Down Cake. This dessert is a true celebration of spring, featuring a wonderfully moist and tender cake base crowned with beautifully caramelized fresh strawberries. As it bakes, the strawberries release their sweet juices, creating a naturally glossy and intensely flavorful topping. It’s a comforting yet elegant treat that brings vibrant color and exquisite taste to your table. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special indulgence, guaranteed to be a hit with both children and adults.

Get the Recipe: Strawberry Upside Down Cake

Greek Lemon Garlic Potatoes in a black dish with lemon in the background.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

Greek Lemon Potatoes

Transport your Easter brunch guests to the sun-drenched shores of Greece with these irresistible Greek Lemon Potatoes. Roasted to golden perfection, these potatoes are infused with bright, zesty lemon and aromatic garlic, creating a side dish that’s bursting with Mediterranean charm. Their crispy exterior and fluffy interior make them incredibly satisfying, while the vibrant flavors add a refreshing counterpoint to richer dishes. This versatile side is fantastic served hot directly from the oven or enjoyed at room temperature. It’s an easy yet impressive addition that will add a sophisticated flair to your festive spread.

Get the Recipe: Greek Lemon Potatoes

Mini Egg Cookies

Bring a playful and sweet touch to your Easter brunch with these adorable Mini Egg Cookies. These delightful treats feature soft, chewy cookies generously studded with colorful mini chocolate eggs, making them as visually appealing as they are delicious. Each bite offers a satisfying blend of buttery cookie and creamy chocolate, evoking a sense of childhood nostalgia and pure joy. They are the perfect bite-sized dessert for a festive occasion, easy to eat and charming to display. These cookies will surely bring smiles to everyone’s faces and make your Easter celebration extra special for all ages.

Get the Recipe: Mini Egg Cookies

A slice of lemon pound loaf on a plate with daffodils.
Lemon Loaf. Photo credit: Cook What You Love.

Lemon Loaf

Embrace the freshness of spring at your Easter brunch with a beautifully fragrant Lemon Loaf. This tender, moist cake boasts a perfect harmony of sweet and tangy flavors, highlighted by the bright zest of fresh lemons. Each slice offers a delightful citrusy kick, making it an incredibly refreshing addition to any brunch spread. Whether drizzled with a simple lemon glaze or served plain, its appealing aroma and comforting texture make it universally loved. This straightforward yet elegant treat is ideal for complementing your meal, offering a light and satisfying finish that guests will adore.

Get the Recipe: Lemon Loaf

Pulled Pork Eggs Benedict

Give a beloved brunch classic a magnificent Southern-inspired twist with Pulled Pork Eggs Benedict. This indulgent dish features tender, flavorful pulled pork piled high on toasted English muffins, topped with perfectly poached eggs, and generously draped in a rich, velvety hollandaise sauce. It’s a decadent and incredibly satisfying comfort food that delivers big on flavor and originality. The smoky, savory pork combined with the classic elements of Eggs Benedict creates an unforgettable culinary experience that will undoubtedly impress your Easter guests and have them asking for your secret recipe.

Get the Recipe: Pulled Pork Eggs Benedict

A piece of roasted turkey on a cutting board with a knife.
Turkey Roll Roast. Photo credit: Cook What You Love.

Turkey Roll Roast

For a show-stopping centerpiece at your Easter brunch, consider the elegant and flavorful Turkey Roll Roast. This impressive dish offers all the grandeur of a traditional holiday roast with surprisingly easy preparation, making it a fantastic alternative to a whole turkey. The tender, juicy turkey meat, often filled with a savory stuffing, is rolled and roasted to perfection, creating beautiful slices that are both moist and packed with flavor. Serve it alongside your favorite seasonal sides for a truly magnificent meal that will earn rave reviews from all your guests. It’s a sophisticated choice that still feels comforting.

Get the Recipe: Turkey Roll Roast

Rhubarb Bread

Celebrate the arrival of spring with a delightful loaf of Rhubarb Bread, a perfect sweet addition to your Easter brunch spread. This moist and tender bread is studded with tart pieces of fresh rhubarb, creating a wonderful balance of sweetness and tang that is characteristic of the season. The vibrant pink hues of the rhubarb add a charming visual appeal, while its unique flavor profile makes this bread stand out. It’s an ideal accompaniment to coffee or tea, or simply enjoyed on its own. Slice up this seasonal treat to add a touch of homemade warmth and flavor to your Easter table.

Get the Recipe: Rhubarb Bread

A plate of asparagus with mascarpone and lemon.
Oven Roasted Asparagus with Mascarpone. Photo credit: Cook What You Love.

Oven Roasted Asparagus with Mascarpone

Infuse your Easter brunch with an exquisite touch of elegance by serving Oven Roasted Asparagus with Mascarpone. This dish transforms simple spring asparagus into a luxurious side, thanks to the addition of creamy, delicate mascarpone cheese. The asparagus is roasted until perfectly tender-crisp, then gently tossed with the rich mascarpone, creating a velvety texture that beautifully complements the vibrant green spears. It’s a sophisticated yet incredibly easy recipe that promises to impress your guests with its refined flavors and beautiful presentation, making it a truly memorable part of your holiday feast.

Get the Recipe: Oven Roasted Asparagus with Mascarpone

Strawberry Shortcake Cookies

Offer a delightful and unexpected twist on a classic dessert with these charming Strawberry Shortcake Cookies for your Easter brunch. Imagine all the beloved flavors and textures of traditional strawberry shortcake, but in a convenient, bite-sized cookie form. These soft, buttery cookies are often infused with strawberry essence and perhaps topped with a delicate frosting or fresh strawberry pieces. They are a playful and sweet addition to any dessert spread, perfectly encapsulating the essence of spring. These “egg-ceptional” cookies are sure to charm your guests and leave a lasting sweet impression.

Get the Recipe: Strawberry Shortcake Cookies

Creamy spinach orzo in a blue bowl with tomatoes nearby.
Creamy Spinach Orzo. Photo credit: Cook What You Love.

Creamy Spinach Orzo

Add a touch of elegant simplicity to your Easter brunch with Creamy Spinach Orzo. This sophisticated side dish features delicate orzo pasta cooked to perfection and enveloped in a rich, velvety sauce infused with fresh spinach. It’s a comforting yet refined option that beautifully complements a variety of main courses, from roasted meats to seafood. The creamy texture and gentle flavors make it universally appealing, offering a wholesome and satisfying addition to your spread. This dish elevates comfort food to a new level, ensuring your Easter brunch is as memorable as it is delicious.

Get the Recipe: Creamy Spinach Orzo

Seafood Stuffed Salmon

Make a truly spectacular statement at your Easter brunch with an impressive Seafood Stuffed Salmon. This magnificent dish features succulent salmon fillets generously filled with a delectable mixture of various seafood, herbs, and breadcrumbs, creating a harmonious blend of flavors and textures. Baked until golden and flaky, it presents beautifully and offers a luxurious main course option that is both elegant and deeply satisfying. This recipe is designed to wow your guests, providing an elevated dining experience that perfectly suits the celebratory nature of Easter, making it truly unforgettable.

Get the Recipe: Seafood Stuffed Salmon

Corn fritters in a black cast iron pan.
Corn Fritters. Photo credit: Cook What You Love.

Corn Fritters

Introduce a delightful crunch and a touch of golden sweetness to your Easter brunch with these irresistible Corn Fritters. These simple yet incredibly flavorful bites are made with fresh or frozen corn kernels, bound in a light, savory batter and fried until perfectly golden and crispy. They offer a fantastic contrast in texture and a burst of natural sweetness that appeals to all ages. Perfect as a savory side dish, an appetizer, or even as a unique base for other toppings, corn fritters are a versatile and comforting addition that will quickly disappear from your Easter spread.

Get the Recipe: Corn Fritters